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Cracker Pie Crust. "I used Ritz crackers to make this easy pie crust, but you could easily use a generic equivalent — any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This crust is great for cheesecakes, no-bake pies, and more."


Ritz Meatloaf In Dianes Kitchen

Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for.


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Step 1 - blend onions, eggs, seasonings, and milk in a bowl. Step 2 - add the ground beef and crackers. Gently blend without overmixing. Step 3 - shape into a loaf and place on a pan. With the back of a spoon, make a small indentation down the center, and pour brown sugar glaze on top. Step 4 - bake for about an hour.


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Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper. In a large mixing bowl, whisk together the eggs. Then stir in the crushed Ritz crackers, cheese, milk, onion, green bell pepper, salt and pepper. Then add in the ground beef and mix well.


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Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Pour the mixture into the prepared pan and spread evenly.


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Preheat the oven to 375 F degrees. Grease loaf pan with cooking spray and set aside. In a large bowl, combine the beef with all the ingredients. Place in a large loaf pan. Cover with foil and seal tightly. Bake in the oven for 55 minutes. When meatloaf is done, remove from oven, and uncover foil.


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Add minced garlic and cook for a remaining 20 seconds. Allow veggies to cool veggies. In a small bowl, add crushed RITZ Crackers, and milk. Allow the crackers to absorb the milk. In a large bowl, add the meat, cooled veggies, cracker mixture, Worchestshire sauce, eggs, Dijon mustard, and spices. Mix until just combined.


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Preheat the oven to 350 degrees. Crumble ground beef in a large bowl, then add all of the meatloaf ingredients. Mix until everything is well combined. In a separate small bowl, prepare the meatloaf glaze by whisking together the ketchup, and balsamic vinegar. Line a bread pan with aluminum foil and spread a spoonful of the glaze across the bottom.


Ritz Cracker Spiked Meatloaf

Preheat an oven to 375 degrees F (190 degrees C). Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.


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HOW TO MAKE RITZ CRACKER MEATLOAF. Preheat oven to 350°. Mix all of the meatloaf ingredients together in a large bowl. Mix the topping ingredients together and pour over the top of the meatloaf. Bake in a greased loaf pan for 60 minutes. Slice and serve.


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Step 1: Preheat oven to 350 degrees F and grease an 8x8 baking dish or loaf pan with cooking spray. Set aside. Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly. Step 4: Pour the meatloaf mixture into your prepared pan.


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Add beef to bowl; mix well (with hands) to combine. Turn beef mixture out onto prepared pan and shape into a 9 x 4-inch freeform loaf. Bake at 350°F for 35 minutes. Meanwhile, whisk together ketchup and pepper jelly in a medium bowl. Remove meatloaf from oven (leave oven on).


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My dish is 8-1/2" long by 4-1/2" wide x 2-1/2" high. Place the mixture into the baking dish. Bake in a preheated 350º oven, uncovered, for 40 minutes. While the meatloaf is baking add the ketchup, mustard and brown sugar to a small bowl. Stir to combine and set aside. Remove the meatloaf from the. oven and remove any excess grease.


Crockpot Meatloaf Recipe Moms with Crockpots

Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes. In a small bowl, combine the glaze ingredients.


Æ The Best EASY 1LB MEATLOAF TESTED & PERFECTED Recipe

Sauté the peppers, onions and garlic. Make the ritz cracker crumbs: To a medium bowl, add the milk and crushed Ritz Crackers. Mix well. Let it sit for about 5 minutes. Add the ground beef, sautéed vegetables, eggs, basil, Worcestershire sauce, mustard, seasonings, and milk mixture to a large mixing bowl. Mix gently.


20 Homemade Ritz Cracker Recipes Insanely Good

How to Make Cracker Barrel Meatloaf. Prepare: Preheat the oven, and spray the loaf pan with cooking spray. Make the meaty mixture: Whisk the eggs in a bowl. Then, stir in the crushed crackers, shredded cheese, milk, and seasoning. Add the ground beef and chopped onion.