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Our roasters will roast a whole pig in less than 4 hours; No Experience is necessary! 10% OFF. ALL ROASTERS. CODE: CAJACHINA10. Call Us: 305-888-1323; La Caja China 7395 w 18 ln Hialeah, FL 33014 United States of America; Create Account; Sign In;. Our 70 lb China Box measures 48 x 24 x 24" and will roast up to a 70-80 lb (live weight) pig.
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Place the pig in the racks inside the La Caja China, with the skin side down. Use a second cup of the mojo marinade to brush or pour onto the ribs and exposed meat. Cover the roaster with the lid. If you are using 16-gauge steel for your lid, roast for at least four hours.
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La Caja China Roasting Box, Model #2 is the right size for a 50 to 100 pound pig. 150 quart cooler, plus bags of ice as needed (we added 2 bags a day while dry brining) 2 pairs Welding Gloves to protect your hands when you move the coals. (Pig roasting is a 2-man job, so you'll need 2 pairs of gloves) 3 - 16-pound bags of charcoal.
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AMERICAN DESIGN. Our box is built for roasters by someone who understands roasting intimately. Designed by a pitmaster known as the "best pig roaster in the US" - if there is anyone to build the right roaster, Carl Blake is the man.
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Step # 1- Season the Pig. Lay the pork flat skin down, do not cut or poke holes into the upper or side skin. You are now ready to marinate the pig. Inject the Mojo juice into the pork shoulders and hams, 4 - 5 shots in the hams, 3 - 4 shots in the shoulders, make sure to strain the Mojo so that you don't clog the needle in the injector.
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Screw on the length of 2-foot by 4-foot or 4-foot by 4-foot lumber for legs, as fitting. If your box will have wheels, make the back legs half as long and drill a hole in them for a pivot. Fit the hub with surplus bike tires, and screw on two lengths of 2-foot by 4-foot lumber as handles. Build a lid that fits freely over the box, with a shade.
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Size: This is our most popular Roasting box, it can cook up to a 110-pound pig (live weight) Convenience: You have the flexibility of roasting a small or large Pig, Lamb or Goat. Quality: Made in the USA Spare parts available. Lined with Marine Aluminum. Versatility: 16-18 whole Chickens, 4-6 Turkeys, 8-10 Pork Ribs Slabs, 8-10 Pork Shoulders.
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An 85 pound hang weight pig is WAY TOO BIG and will take 5 - 6 hours to cook and will require modification of the links between the 2 racks of a 48 x 24 x 20 La Caja China cooking box. Don't do it. Step 3. Call the Butcher. Tell butcher the date you need to pick up the pig (this should be the night before the event).
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Take the top frame off, rest it on something appropriate, like two sawhorses. Put a disposable roasting pan down in the Caja to catch drips. Put down four foil-wrapped bricks (placed on their long, thin sides) as corner supports, and put one of the racks onto them. Put two whole chickens onto the rack.
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The box should look like the long sides sitting higher than the short sides. 5.Use the 14" wide roll of flash aluminum to line the inside the box from the bottom. Use the heavy-duty aluminum foil to cover the top edges of the box. Allow the foil to go between the flash aluminum and the interior plywood surface.
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In South Florida, many Hispanic families, especially Cuban and Puerto Rican ones, enjoy roasted pig or lechon asado as part of a traditional feast for Nocheb.
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It generally takes 8-10 hours to pit roast a 150-pound pig. Use oven mitts to pull the hog from the pit by the chicken wire. Have another person replace the plywood lid on top of the cinderblock fire pit so you can set the hog right on top of the pit. Cut the chicken wire from the hog, peel the skin back, and serve.
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The rib cage should open slightly. Step 3 - Go back to the tail, use the bone saw to start cutting the backbone near the pelvis, once you have a cut started, switch to the knife. Place you knife horizontally along the backbone, and pound the back of the knife with the hammer a few times.
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Large Table Top Caja China L20. $89.99. Our original roasting boxes have been used by professional chefs, like Bobby Flay & Martha Stewart. Visit La Caja China & get the best pig roasters today.
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Directions. Place pig skin side down on a large work surface. Strain one recipe of the mojo into a bowl, reserving solids. Transfer liquid to a large syringe and inject the mojo into the meat of the pig every 3 to 4 inches, taking care not to push syringe down so far that it punctures the skin on the underside of the meat.
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Cooks up to 70-80 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish! Professional quality pig roaster. Known in Spanish as La Caja Asadora, our Roasting Box functions as a Caja China or Cajun Microwave . The difference with our pig roasters are, you won't pay $350-$1,300!
