Sausage Rotel Cups Lamberts Lately
Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage. makes: 45 cups.
Phyllo Rotel Cups Appetizer Recipe Appetizer recipes, Favorite
Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more. It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits. By Hayley Sugg.
Cheesy Bacon Rotel Cups Recipes Recipe
Instructions. Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author.
Rotel Cups Recipe Food, Recipes, Rotel
Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage.
Rotel cups Recipes appetizers and snacks, Party food appetizers
Rotel Cups 3 pkgs. mini fillo shells {in the frozen aisle} 1 can Rotel, drained almost all the way {I used Mild} 1 bag real bacon bits 1 1/2 cups shredded colby & monterrey jack cheese 1 cup mayonnaise. 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, cheese and mayo until blended. 2. Now go ahead and fill your shells. 3.
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm. The perfect appetizer for any party, especially when football is involved.
Cooking What I Pin Rotel Cups
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Recipe Brie Filled Phyllo Cups Walking on Sunshine
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Pie Hole Rotel & Bacon Cups
Tagged as: Cheese Recipe Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!
Instant Pot Rotel Queso Dip Once A Month Meals
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Rotel Cups Recipe Rotel, Easy meals, Cup
How To Make rotel cups. 1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share!
Delicious Rotel Bites
Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious! Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo.. Rate this recipe. 3.7 / 5 (20 Votes) 1 Picture. Popeye's Spicy Chicken Recipe Cream Cheese Crescent Rolls. Add a photo Comment Send.
Pin on recipes
Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside. In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Drain excess liquid from Ro-Tel and add in to the creamy sausage mix.
Make sure you use the CUPS, not the dough. It makes all the difference
Step 1: Mix the Ingredients. Preheat the oven to 350 degrees. Mix the mayo, bacon, cheese and the can of rotel in a bowl till well blended. Fill the shells with the mix. Add a pinch of cheese on top before baking.
Rotel Phyllo Cups Recipe YouTube
In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Spoon mixture into phyllo shells. Arrange filled shells evenly on baking sheet. Bake in a preheated 350°F oven for 15 minutes. Serve. Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat - 35, Total Fat - 4g.
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
Rotel is one of the best additions to game day dips, and it makes prep so much easier. Although you probably associate it with cheesy dips, it also has a spot in plenty of Southwestern dinner recipes. With recipes like Smoked Chicken Tortilla Soup, Sheet Pan Jambalaya, and our best-loved King Ranch Chicken Casserole, a can of Rotel might be.
