Phyllo Rotel Cups Appetizer Recipe Appetizer recipes, Favorite
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Cheesy Bacon Rotel Cups
In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Spoon mixture into phyllo shells. Arrange filled shells evenly on baking sheet. Bake in a preheated 350°F oven for 15 minutes. Serve. Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat - 35, Total Fat - 4g.
Make sure you use the CUPS, not the dough. It makes all the difference
Ingredients. 2 packages filo pastry cups, thawed; 1 can rotel, drained (almost all the way) 1 bag Hormel bacon bits; 1 cup Swiss, shredded; 1 cup mayo
Rotel Cups Recipe Rotel, Easy meals, Cup
Rotel and Cheese Appetizers. 2014-01-24 20:48:46. Perfect tailgate food.prepare ahead of time. Write a review. Save Recipe.. 1 can Rotel chilies and tomatoes, drained; 1 jar of bacon bits or make your own; 1 cup shredded swiss cheese (or any cheese you prefer) 1 cup of miracle whip or your choice of mayo; 3 packages of phyllo pastry cups.
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
Rotel Cups 1 can Rotel tomatoes, drained 1 2.8-ounce bag of bacon bits 1 cup Swiss cheese, shredded 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Pre-heat oven to 350°F. In a medium bowl, mix the first 4 ingredients.Scoop evenly into the cups. Place on baking sheet and cook for 15 minutes. The bacon
Rotel Cups Recipe Tailgate food, Recipes, Snacks
Once preheated, cook the bacon for 8-10 minutes, or until crispy. Step 2: Chop the cooked bacon into small pieces and set aside. Step 3: In a medium bowl, mix together the softened cream cheese, green onions, shredded gruyere, garlic powder, salt, and pepper. Step 4: Spoon the cream cheese mixture into the pre-made phyllo shells.
Reuben Sliders Corned Beef and Swiss Cheese
Rotel Cups. 1. Submitted by SB61287 "Easy & tasty appy! Found at keyingredient.com". 1 cup swiss cheese, shredded ; 1 cup mayonnaise; 3 (15 count) packages miniature phyllo. Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp.
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed. Directions Preheat over to 350° F. Mix the first 4 ingredients and scoop evenly into the cups. Place on a baking sheet and bake for 15 minutes. Serve with Hermannhof White Lady of Starkenburg!
Delicious Rotel Bites
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Broccoli, Ham & Swiss Cheese Quiche Sobeys Inc.
Cheesy Taco: Prepare as Beefy Taco, except use 1/2 Velveeta and 1/2 of another cheese (cheddar, jack, pepper jack, swiss, etc.), plus 1/4 cup sour cream. Spicy Sausage Rotel Dip: Saute 1/2 cup of chopped onion with 2 fresh jalapeno peppers, cleaned, seeded, ribs removed and chopped in some butter. Add 1 pound of mild or hot Jimmy Dean sausage.
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
CHEESE SELECTION. Founded in 2004 in Zürich, Switzerland, (with a London branch), KÄSESWISS is owned and driven by Rachael Sills - a New Zealander who began life on a dairy farm. Rachael has gained her recognised expertise in cheese, maturing, and selection through 27 years in the specialist cheese industry, starting out in 1995 at Neal's.
Rotel Cups Recipe Just A Pinch Recipes
1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
25lb batch of Hot Links with Swiss Cheese Meatgistics Walton's
1 cup mayonnaise; 1 cup shredded Swiss cheese; 3 packages (15 count, each) Athens® Phyllo Shells; Cheese substitutions: Swiss & Gruyere or Colby & Monterey Jack; Directions. In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Fill Mini Shells with one heaping teaspoon of mixture.
Pin on recipes
Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm.
Cream Cheese Sausage Rotel Wonton Cups
Instructions. Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes and microwave for 2 minutes. Stir well, then stir in cooked sausage.
Bacon Rotel Bowls 3 oz Real Bacon Bits 1 can Rotel, drained 1 cup
1 cup mayo 1 cup shredded mozzarella cheese (or Swiss) 1 can Rotel, drained 1 bag bacon bits 3 packages mini phyllo shells, thawed Mix together first four ingredients and spoon into shells. Bake at 350 degrees for 15 minutes.
