Open Pit Thick & Sweet Spiced Rum Barbecue Sauce, 18 oz.
Recipe Steps. Step 1: Place the cider, lemon zest, and lemon juice in a large, heavy saucepan and let it come to a boil over high heat. Let the cider mixture boil until reduced by about half, 4 to 6 minutes. Step 2: Add the ketchup, brown sugar, rum, molasses, Worcestershire sauce, mustard, liquid smoke, onion powder, and pepper and whisk to mix.
Jamaican Sauce
Instructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth.
Barbecue Ribs with Spiced Rum Pineapple Sauce Downshiftology
Place the ribs in a smoker set to 225 degrees for 3 hours. Remove the ribs and carefully wrap in several layers of foil (add a splash of water or beer for more fall-off-the-bone ribs if desired). Place the ribs wrapped in foil back into the smoker (still at 225) for an additional 2 hours. Remove the ribs from the smoker, remove the foil, place.
MesquiteSmoked Turkey Breast with POMRum Barbecue Sauce POM Wonderful
In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add pork, and cook, turning occasionally, just until pork begins to brown, about 5 minutes. Generously brush with Strawberry-Rum Barbecue Sauce. Bake until an instant-read thermometer inserted in center registers 155° to 165°. Carefully brush with Strawberry-Rum Barbecue Sauce.
MapleVanilla Rum Barbecue Sauce Recipe Recipes, Vanilla rum
Australian BBQ sauce is a staple in Aussie households and a must-have for any BBQ lover. Its rich and tangy flavor adds a delicious kick to grilled meats and vegetables. Made with a combination of ingredients like ketchup, brown sugar, vinegar, and spices, this sauce delivers a mouthwatering taste that will leave you craving for more.
Food for A Hungry Soul Bourbon Whiskey Barbecue Sauce
Step 1: Place the pineapple juice in a spray bottle or in a bowl and set it aside. Step 2: Place the brown sugar, paprika, salt, cinnamon, fennel seed, granulated onion and garlic, caraway seed, ginger, pepper, and cloves in a small bowl and mix with your fingers, breaking up any lumps in the brown sugar. Step 3: Prepare the ribs: Place a rack.
Rum Mango Barbecue Sauce. A tropical addition to grilled pork or chicken!
Make a classic rum BBQ sauce with a twist, a unique adult recipe to make your BBQ meal unforgettable. Bring your BBQ meats to a new level of tastiness with this sweet and spicy rum BBQ sauce. You'll love the tropical, Caribbean goodness of your new cookout favorite. By Clara Gonzalez - Last revised Jan 8, 2024. Published June 4, 2015.
Eaton's Jamaican Rum Barbecue Sauce
Step 1: Puree the pineapple in a food processor or blender. Pour it into a heavy nonreactive saucepan and bring to a boil over medium heat. Add the ginger marmalade and kejap manis. Let simmer until the marmalade melts, whisking to blend. Step 2: Increase the heat to high and whisk in the rum.
barbecue sauce Cherry Rum Barbecue Sauce The Lazy GastronomeThe Lazy
Directions. Heat the oil in a medium-sized saucepan. Add the onions and garlic and cook for 2 minutes. Add the remaining ingredients, except the rum. Cover and simmer over low heat for about 20 minutes. Remove from heat and stir in the rum. Good on chicken, beef, and pork.
Hellicious West Indies Rum Barbecue Sauce Hellicious Spicysaus
Heat the olive oil over medium heat in a saucepan and add the aromatics (onion, jalapeno, garlic). Sweat the vegetables until softened and translucent. You don't want the heat too high, or the veggies will brown. Add the ginger and cook until fragrant. Add the rest of the ingredients and boil, stirring constantly.
Roasted Pineapple Barbecue Sauce. Amazing on ribs or grilled chicken!
3 hrs 50 mins. Yield: Makes 4 servings. 2 (2-pound) racks baby back pork ribs. 1 tablespoon jerk seasoning blend. 1 cup dark or spiced rum. Sticky Rum BBQ Sauce. Advertisement. Get a taste of the islands by seasoning the baby back ribs with spicy jerk seasoning, marinating in rum, and basting with a tangy brown sugar and rum sauce.
Rum Mango Barbecue Sauce. A tropical addition to grilled pork or chicken!
In a medium saucepan heat over medium heat the olive oil. Add the onion and garlic. Sauté together until the onions have softened but not browned. Add this to a food processor along with the diced mangoes. Puree together until very smooth. Add the puree back to the pot and add all of the remaining ingredients.
Rum Mango Barbecue Sauce. A tropical addition to grilled pork or chicken!
Steps. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Make the Coconut Rum BBQ Sauce. In a cast iron pan, add the Traeger 'Que BBQ Sauce, rum, coconut milk, tomatoes, and roasted garlic. Stir to combine. Place the pan directly on the grill grates.
Honey Chipotle Rum BBQ Pepper Palace
Heat grill to about 350F. Prepare the lobster tails by cutting 3 to 4 lengthwise slits in underside of tail to loosen the shell slightly with a pair of kitchen shears. Then cut the top of the shell, all the way to the tail fin, but leave the meat connected to the tail fin. Carefully lift the meat out of the shell and lay it on top of the shell.
Unrestricted Tastes on Restricted Diets Distinctive Diabetic Recipes
First, put the thawed cherries, cherry juice and the cherry jam into a sauce pan and heat on low. Puree the remaining ingredients, except the rum. Stir into the cherries and continue to cook on medium-low until the sauce begins to thicken. Add 1/2 the rum and simmer another 10 to 15 minutes. Remove from the heat and stir in the remaining rum.
BBQ Rum Sauce Rum Sauce Recipe, Meat Sauce Recipes, Barbecue Sauce
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally.. Photos of Absolutely Awesome BBQ Sauce. 01 of 14. Photo by Allrecipes Member. 02 of 14. Photo by Cory. 03 of 14. Photo by Mastersheff. 04 of 14. Photo by.
