With 8 oz ChambordUS, 8 oz cranberry juice, and 2 cold bottles of brut


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Ingredients and Substitutions. 7UP - Sprite, or any other lemon-lime soda would work equally well to provide a little fizz. Club soda could be used, but it would be my last choice. Cranberry Juice - I think the delicious cranberry flavors really make this drink work, so it would be hard to substitute another fruit juice, although cherry juice would likely work.


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Simply add ice cubes to a highball glass, add Malibu, and then cranberry juice. Garnish with a lime wedge for a quick and tasty cocktail. 2. Malibu Bay Breeze. By Sugar and Soul. Make the Malibu Bay Breeze by Sugar and Soul for a sweet and tart cocktail that is as beautiful as it is tasty.


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Add the cranberry juice, white rum, pineapple juice, orange juice and lime juice to a cocktail shaker filled with ice. Shake well for 20 seconds until the outside of the shaker is frosted. Strain and serve into a cocktail glass filled with ice. Add any optional garnishes and serve.


With 8 oz ChambordUS, 8 oz cranberry juice, and 2 cold bottles of brut

Cranberry, unlike other mixers, doesn't hide the alcohol's flavor your mixing it with too much. So you should use a better brand of rum. Stick to a middle shelf brand like Bacardi or something similar. Or use the Flor de Cana 4 or 5 year if you can find it. There's no need to use an upscale rum, save those for sipping.


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Cook for 7 minutes. Let cool to room temperature then strain through a fine mesh strainer and discard solids. Refrigerate in a sealed container until ready to use, up to 1 week. For the Spiced Cranberry Mixer: In a pitcher or quart jar, stir together the orange ginger syrup, cranberry juice, and rum. Refrigerate until ready to use, up to 1 week.


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Measure and pour 2 oz of rum into cocktail shaker. Measure and pour 4 oz of cranberry juice into cocktail shaker. Add top to shaker and shake well. Remove top and place Hawthorne strainer on top of shaker. Pour liquid from shaker into highball glass. (optional) add a dash of cranberry juice to top off glass.


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cranberry juice, rum, orange juice, rum, dark rum, cherry, coconut rum and 2 more Warm Spiced Cranberry Cocktail (or Mocktail) Caroline's Cooking orange juice, cinnamon stick, rum, cranberry juice, fresh ginger and 3 more


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9. Tropical Rum Punch. The Tropical Rum Punch is a refreshing and delicious summer cocktail that will transport you to a tropical beach. It's a perfect blend of cranberry juice, orange juice, peach schnapps, and coconut rum, layered with oranges, pineapples, limes, and strawberries.


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Calypso Pork Chops Pork. garlic, chicken broth, ground ginger, salt, orange juice, New York (top loin) pork chops and 5 more. The Best Rum Cranberry Juice Orange Juice Recipes on Yummly | Voodoo Juice, The Hurricane Drink Recipe - Easy To Make, Wassail.


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Combine in mixing glass over ice. Cover and shake thoroughly, set aside. Pour sugar onto flat plate and spread out. Dampen paper towel with pineapple juice. Rub the rims of two cocktail glasses with the pineapple dampened paper towels. Dip the glasses into the sugar to coat the rims.


Rum Punch combines orange, pineapple, cranberry, lime, and lemon juice

Instructions. In a saucepan, combine the cranberries with the orange juice and brown sugar. Add a pinch of salt. Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened. Pour in the rum, and stir, cooking until it has evaporated.


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Rum Sunset by Delish. Bocce Ball Cocktail by The Spruce Eats. Hurricane by Martha Stewart. Rum and Orange Juice by A Couple Cooks. Rum Orange by Tasty. Orange Razzletini by Taste of Home. Orange Daiquiri by Difford's Guide. Hurricane Cocktail by The Chunky Chef. Orange Mojito by Food Network.


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Cranberry Orange Rum Cocktail. Yields 4. Ingredients: 6 cups cranberry juice; 3 tsp. Natural Orange Extract 1 1/2 cups spiced rum; Directions: Pour the cranberry juice, orange extract and rum into a glass pitcher.


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5. Cranberry Mojito. The Cranberry Mojito is a festive and refreshing Christmas cocktail that is perfect for holiday parties or small gatherings. Made with rum, cranberry juice, fresh mint, and a splash of lemon-lime soda, this cocktail is sweet, tart, and visually stunning with its red and green colors.


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Here's what you'll need: Aged rum. Orange juice. Lime juice. Grenadine syrup. Just a hint of lime brings a tang, and grenadine syrup brings a sweetness and a bit of a rosy color. (If you don't have grenadine in your cocktail collection, learn more about it in our Guide to Grenadine .) It tastes deliciously balanced and you won't be able.


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Instructions. Place the cranberry juice, orange juice, cinnamon, cloves and ginger in a small pan and warm gently until it comes to a boil then reduce the heat and simmer a couple minutes. Remove from the heat, add the honey and rum/gin, if using, stir in and strain the spices off as you serve in a glass.