Rum Raisin Sauce The Daily Dish Raisin sauce, Rum raisin, Recipes

Rum Raisin Sauce Dennis Walsh Copy Me That

Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes. Mince the raisins and stir into the caramel along with the rum. Allow to cool in the pan for 20 minutes, then carefully pour the caramel into a jar. Let cool completely, then seal and store in the fridge for up to 3 weeks.

Rum Raisin Sauce YouTube

Procedure. Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.

Gusto Worldwide Media Ham with Rum Raisin Sauce

Soaking method: place raisins and rum into an airtight container. Shake to evenly distribue rum and raisins. Let soak for at least 24 hours prior to using. Microwave method: place raisins and rum into a microwave safe dish. Microwave on high for 2-3 minutes. Stir and allow to cool before using.

Rum & Raisin Caramel Sauce (230g) Grocery

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Easy Rum Sauce Recipe Chef Billy Parisi

Instructions. Gelato. Soak ½ cup raisins in ½ cup rum. Meanwhile, in a large bowl, with an electric mixer, beat the 2 cups heavy cream on medium speed until soft peaks form. Add the can of cold condensed milk and beat on high speed until firm peaks form. Fold in the rum with raisins and 1 teaspoon vanilla extract.

Rum Raisin Bread Pudding an old fashioned favourite!

Method: In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel. Heat over medium-high heat until simmering. Meanwhile, whisk together cornstarch and water in a small mixing bowl. Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.

cookin' up north Raisin Sauce Recipe for Ham

1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. Recipe Notes.

Rum & Raisin Caramel Sauce Little Sugar Snaps

Directions. Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm.

Ice Cream with RumRaisin Sauce Recipe Raisin sauce, Sweet sauce

1. While the pie is baking, prepare the rum raisin sauce. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3.

Classic Raisin Sauce Recipe for Baked Ham

Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.

Baked Sweet Potato w/Rum Raisin Sauce

Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving.

Rum & Raisin Caramel Sauce Littlesugarsnaps

Instructions. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking. Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes. Remove from the heat and stir in butter and salt.

Rum Raisin Bread Pudding an old fashioned favourite!

Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low.

Glazed Baked Ham w/ RumRaisin Sauce Recipe by Rick M Recipe Raisin

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Rum Raisin Caramel Sauce Recipe Amazing Food Made Easy

Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Pineapple-Raisin: Reduce the water to 1 cup and add 1 (8-ounce) can (undrained) crushed pineapple along with the raisins. Rum-Raisin: Stir in 1 teaspoon of rum extract as soon as the sauce is removed from the heat.

Classic Raisin Sauce Recipe for Baked Ham

Recipe Steps. Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes. Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick.