Salted Caramel Martini Recipe


Salted Caramel Martini Recipe

Instructions. Rub the rim of a martini glass in caramel then chocolate flake sprinkles. Drizzle a swirl of caramel in glass. Combine all ingredients in a cocktail shaker with a cup of crushed ice. Shake vigorously for 10-15 seconds and strain into the prepared martini glass.


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Freeze the glasses for 10 minutes before rimming with the caramel syrup. This will help prevent the syrup from running down the glass too quickly. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel syrup. Roll the glass in a dish of salt, coating it lightly all the way around.


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Wet martini glass and fill with ice. Place in freezer 5 minutes. Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously. Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.


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Recipe Steps. The steps to make a salted caramel martini is in two parts. The first part involves combining the sugar and salt to rim the top of the martini glass. The second part actually involves making the martini itself. Place the ice in your shaker cup followed by the Rumchata and the vodka. Shake until well chilled and strain into your.


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Instructions. Mix 1 part Vodka, 1 part Caramel Liquor and 1 part Simple Syrup in your shaker. Pour in caramel syrup to taste, I would start with a tablespoon but you can adjust. Shake Very Well! {Justin's tip: till your hand is too cold to stand it anymore!} Using the strainer pour the drink into your cold glass. Serve immediately!


Salted Caramel Martini Recipe

If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass. Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker. Shake until blended. Then strain into the prepared glass.


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Method. For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.


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Step-by-Step Photos. Add all of the martini ingredients to a cocktail shaker with some ice and shake for 20 seconds. Add some caramel syrup to a plate and dip the glass in it. Then dip the glass in a plate with sea salt. Strain into a chilled martini glass and garnish with some caramel syrup if desired.


Torani Salted Caramel Martini( 1 oz. vodka 1 oz. Irish cream liqueur

Instructions. In a cocktail shaker, add 2.5 oz. of caramel vodka and 1 oz. of Irish cream. Add ice and shake until frosted. Strain into a martini glass. Garnish with salted caramel candies and cheers! Keyword dessert cocktail, salted caramel martini.


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Salted Caramel Martini Ingredients. 2 parts RumChata; 1 part Caramel Vodka; Sea Salt/Table Salt (Do Not Use Margarita Salt) Instructions. Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: drizzle a teaspoon of caramel sauce into bottom of glass.


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Instructions. Place some caramel syrup on a small rimmed plate. Place some sea salt on a separate plate. Roll the rim of a martini glass in caramel syrup and then in salt to coat the entire rim of glass. Fill a cocktail shaker with ice. Pour RumChata and vodka in the shaker. Shake for 15-20 seconds.


Salted Caramel Martini Recipe

STIR all ingredients with ice and strain into chilled glass. 1 2/3 fl oz. Ketel One Vodka. 1/2 fl oz. Strucchi Dry Vermouth. 1/2 fl oz. Giffard Caramel Toffee liqueur. 10 drop. Saline solution 4:1 (20g sea salt to 80g water)


Salted Caramel Martini The Cookin Chicks

Instructions. Combine all ingredients in a pitcher or large measuring cup and stir to combine. For a cold beverage, serve over ice. For a warm beverage, heat gently in a saucepan over low heat just until the mixture reaches desired temperature. Be careful that it does not boil.


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Rim martini glass with caramel syrup and coarse salt (if desired). Drizzle caramel sauce inside martini glass (if desired). Shake caramel vodka and rumchata with ice to chill. Pour vodka rumchata mixture into prepared glass. Enjoy and drink responsibly!


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Next, scoop a little caramel sauce out with a spoon and drizzle the inside of the martini glass with the caramel sauce. Step 2: Combine the liquor and liqueurs. Grab a cocktail shaker and combine Baileys Irish Cream, Vodka and Jackson Morgan Salted Caramel Liqueur. Add ice and shake until the outside of the cocktail shaker is evenly cool.


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1. Rim martini glass with caramel syrup and salt. 2. Shake caramel vodka and rumchata with ice to chill. 3. Garnish inside of martini glass with caramel syrup. 4. Pour vodka rumchata mix into the martini glass. 5.