Santa Cheese Platter


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Chill brie in the freezer for 15-20 minutes. Meanwhile, cut out two circles from the Italian Dry Salame to make rosy cheeks. Slice off the top ¼-inch of brie, and set aside. Cut off the bottom fourth of the brie to make the bottom of Santa's head (reserve it for another use). Place the brie in the center of a board.


Santa Cheese Platter

35 Christmas Charcuterie Boards To Spread Cheer and Cheese. 1. Christmas Colors Charcuterie Board. Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye.


Jo and Sue Santa Cheese Ball

3. Add the Hat Brim: Cut a thin, straight line out of the remaining white top of the Brie. Place it just below the pepperoni hat to create Santa's hat brim. 4. Santa's Eyes: Slice the olive into two equal pieces to create Santa's eyes. Place them on the upper part of the Brie wheel. 5.


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Step 5. Add the salami rose to the board on the left side of Santa's face. Add some grapes above that and cheddar cheese cubes below the rose. Add a few pepper jack cheese cubes above the hat. Place the small container of preserves on the right side of Santa's face.


Santa Face cheese platter Cheese platters, Christmas appetizers

To make Santa, simply spread your favorite plain hummus onto a round, lipped white plate and place it in the center of the board. Press two large black olives for his eyes, a cherry tomato for his nose and the 1/2 of a top of a red bell pepper for his smile. To make his hat, layer red bell peppers above the plate toward the top right corner of.


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Slice the white cheese into 1-2 inch squares. Create Santa's beard using the white cheese slices. Add two pieces of pepperoni to Santa's face to create cheeks. Create two eyes using black olives. Cut out eyebrows & a mustache using a piece of white cheese. Cut a pepperoni into a mini circle for a nose. Serve and enjoy!


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Instructions. Get a large serving tray. Place the provolone cheese in, making sure there is enough space for the "beard". Fill the top area and one of the sides with prosciutto, torn into bite-size pieces and salami that you folded once or twice. Add mozzarella balls for the hat and beard. Slice 1 olive into rings.


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STEP 1: Gather the ingredients for your Santa charcuterie board. STEP 2: For Santa's face, cut off a small portion from the bottom of the cheese circle. STEP 3: Place the semi-circle in the center of the charcuterie board and add the braided string cheese for Santa's hair. For his beard, use mozzarella balls.


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Add in the powdered sugar and graham cracker crumbs and beat until incorporated. 3. Cover your mixture with plastic wrap or beeswax wrap and place in the fridge for two. hours to chill. 4. Once your cheesecake mixture is chilled, scoop out onto a serving tree lined with. parchment paper and shape into an oval.


Vintage Santa Cheese Set

Add 2 olives, one for each eye. Cut the contrasting cheese color to create eyebrows. Add a cherry or grape tomato, cut in half to resemble the nose. Cut cheese to shape for the eyebrows and mustache. Trim the pepperoni for a smile on Santa's face. Layer square cheese slices (the same color as the hat brim) for the beard.


Santa cheese character cartoon style with gift Vector Image

Santa Cheese Ball. Ranch and cheddar is a crowd-pleasing combo. Those flavors get even better as a rosy-cheeked Santa cheese ball! Don't worry, you won't need artistic skills to make this one. It's super easy and takes about 30 minutes. Trust me, your party guests will love this holiday finger food!


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Step Three. Add a (shorter) second row of white cheese overlapping the bottom row of pepperoni - adjusting as you see fit. (I was testing the placement of the eyes at this stage, but you can wait) Extend the pepperoni around the side of Santa's face to make the portion of the hat that hangs down. add some white slices to the bottom of that.


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Making the fruit dip: blend the marshmallow fluff, whipped cream cheese and vanilla extract with an electric hand blender until smooth, about 1 minute. Pour the dip into a round bowl and place at the center of the board where Santa's face will be. Add cranberries and/or blueberries as the eyes, nose, mouth and cheeks.


Santa veggies Santa Veggie Tray, Christmas Veggie Tray, Best Christmas

This includes three cheeses, three meats, three starches like crackers, and three accompaniments like veggies, fruits, and nuts. First, place the cheeses. Then, add small bowls of dip and sauce. Pile up the meats. Arrange the crackers. Fill in the gaps with fruit, veggies, and nuts.


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Add softened butter and process until well combined. Blend in seasoning. Using an ice cream scoop or spatula, transfer mixture into a mound on the center of a large piece of plastic wrap. Wrap plastic around and use your hands to shape it into a ball (this prevents sticky hands). Chill cheese ball for up to 8 hours.


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Remove the package of brie cheese. Slice the top section about 1/3 of the circumference. cut out small triangles to make Santa's mustache. Cover a tray or serving board with a napkin. Arrange the brie cheese. Add the halves of the olive circles - the eyes and mouth from the bell peppers.

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