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Step 4 - Chill the shots in the refrigerator for 30-60 minutes, or until they're firm. Step 5 - In a new bowl, pour in cold water and sprinkle the unflavored gelatin over it. Allow it to bloom for about 5 minutes, until the gelatin thickens. Meanwhile, boil more water.

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HOW TO MAKE SANTA HAT JELLO SHOTS. Line up 12 (2-ounce) shot cups on a tray or a small, rimmed baking sheet. In a large measuring cup or a bowl with a spout, whisk the Jell-O with hot water until it completely dissolves. Whisk in the cold vodka and cold water. Carefully pour the Jell-O mixture evenly into the shot cups.

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Christmas Jello Shot Directions. Bring 12 oz. of water to a boil, add in Jell-o mix, and stir until it dissolves. Measure 6 oz. of vodka and throw it in the pot. Pour Jell-o mixture into shot glasses. Refrigerate for 1.5 hrs.

e is for eat J is for Jolly Jello Shots

How to make Santa Hat Jello Shots . FULL RECIPE BELOW; On a tray set out your cups, set aside for later. This is also a good time to make sure you have room in your fridge for the tray of jello shots. In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your strawberry jello.

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Step 1: Whisk jello mix and boiling water together until the Jello mix is fully dissolved. Step 2: Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Step 3: Pour evenly into plastic cups and refrigerate until set, about 2 hours (or overnight).

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Boil 1 cup of water and add the jello mixture. Stir for 2-3 minutes. Add in 1 cup vodka then stir until dissolved. (I used a measuring glass to pour) Pour into 12-14 jello shot cups on a tray. Refrigerate them for 1-2 hours. Cut the tops off the strawberries. Add a generous dot of whipped cream on top, then stick the strawberry, then add a.

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Instructions. Boil 3/4 cup of water. Mix the strawberry jello and boiling water until the jello is dissolved. Measure out the vodka in a glass 2 cup measuring cup. Add ice until it measures 1 1/4 cups. Pour the alcohol into the jello and mix until ice cubes are melted. Pour the mixture into plastic shot glasses.

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Instructions. Bring 1 cup of water to a boil in a medium saucepan. Once water is boiling whisk in jello mix until fully dissolved. Allow the mix to cool slightly and then add in the cold water and vodka (if using), whisk to combine. Allow the mixture to further cool until it is no longer steaming.

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Then follow these simple steps: Add the Jell-o mix to a bowl. Whisk in the boiling water until smooth and combined. Then mix in the vodka. Pour the mixture evenly into 12 plastic shot cups that are 2 ounces each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots.

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Place the shot cups on a tray and pour the jello mixture into the cups. Refrigerate until fully set. (2-4 hours) Before serving, pipe a layer of whipped cream on the top to make the brim of Santa's hat. Then add an upside down strawberry. Finish with a dab of whipped cream on top of the strawberry.

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Get the Santa Hat Jell-O Shots recipe. 11 Christmas Jell-O Shots. Ethan calabrese. These will surely have everyone feeling merry in no time. If you're not a fan of vodka, feel free to swap in tequila.

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Directions. Step 1 Pour water into small saucepan and bring to a boil. Once boiling, remove from heat and add Jell-O packet, stirring until dissolved. Add vodka. Pour into plastic shot glasses and.

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In a large mixing bowl add 1 cup of boiling water and your strawberry jello. Whisk until the jello is dissolved. Add ½ cup of cold water and ½ cup of vodka and whisk to combine. Carefully pour the mixture into the cups about a half of the way up. (Pour mixture into a mixing cup that has a spout.)

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How to Make Santa Hat Jello Shots. Here are the easy step by step directions: STEP 1: Boil 1 cup of water in a pot on the stove, then remove from heat. TIP: You can heat the water in a microwave-safe measuring cup then pour it into the saucepan or a large bowl. STEP 2: Add in 1 strawberry jell-o packet to the hot water.

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Step 6: Decorate the Shots. Remove the shots from the refrigerator. Place the frosting in a Ziploc bag with the corner snipped off. Add a strawberry on top of each shot and pipe frosting around the base.

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1. Place the plastic soufflé cups on a large plate or tray and set aside. 2. Pour the strawberry powdered gelatin mix into a medium mixing bowl. Add the hot water and whisk until the gelatin is completely dissolved. Next, add the chilled vodka and stir until well combined. 3.