Sarah's Applesauce
Put all the apple pieces in a pot, along with water, maple syrup, cinnamon and lemon juice. Bring to a boil, reduce heat to medium and cover. Cook for about 20 minutes, until apples are soft, stirring occasionally. When apples are tender enough to easily smash turn off heat heat and go at the pot with a potato masher.
We love Sarah's Applesauce! So easy to make and my husband enjoys
Steps. 1. Peel and core the apples. Then, cut into 1 inch chunks. 2. Combine the apple chunks, lemon juice, cinnamon, nutmeg and water in a medium saucepan. 3. Cover and cook the apple mixture over medium heat for about 25 minutes, stirring occasionally, until the apples are soft.
Sarah's Applesauce Allrecipes
Step-by-Step Directions. Step One - Peel and cut the apples using an apple corer. Step Two - In a medium-sized bowl, add the sliced apples, lemon juice, and sugar. Stir. Step Three - Add the apple mixture to the slow cooker bowl. Pour over the water. Step Four - Cook on HIGH for 3 hours or until the apples are very soft to the desired.
Sarah's Homemade Applesauce Recipe Allrecipes
Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. COOKIN MAMA.
Sarah's Applesauce Allrecipes
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Sarah's Applesauce Photos
Directions. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Sarah's Applesauce Recipe Applesauce, Bountiful baskets recipes
1In a saucepan, combine apples, water, sugar, and cinnamon.Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Sarah's Applesauce Recipe Recipes, Fruit recipes, Delicious fruit
Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes. Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then.
Sarah's Applesauce Side Dish Recipes, Veggie Recipes, Fall Recipes
When all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat. Use a potato masher (the kind with a flat bottom) to mash the apples into the juices. Store as desired.
Sarah's Applesauce Photos
Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.) Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally. Let mixture cool for 5-10 minutes. Then puree it in the food processor. Store in the refrigerator or freezer. You can serve it warm or cold.
Sarah's Applesauce Photos
In a pan, consolidate apples, water, sugar, and cinnamon. Cover, and cook over medium warmth for 15 to 20 minutes, or until the point that apples are delicat.
Sarah's Applesauce Recipe Homemade applesauce, Apple recipes, Recipes
Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.
Sarah's Applesauce Allrecipes
How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
Sarah's Applesauce Photos
Quince-Apple Sauce. Cranberry Pomegranate Sauce. 15 Ratings. Rhubarb Applesauce. Slow-Cooker Apple Raspberry Sauce. 1 Rating. Apple Raisin Compote. Rice Cooker Recipe: Raspberry Applesauce. Grandma's Cranberry Sauce.
Sarah's Applesauce Allrecipes
The best Sarah's Applesauce! (120.8 kcal, 31.8 carbs) Ingredients: 4 apples - peeled, cored and chopped · ¾ cup water · ¼ cup white sugar · ½ teaspoon ground cinnamon
How to make Sarah's Applesauce updated 2017 YouTube
Instructions. In a saucepan, combine the chopped apples, water, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, for about 25-30 minutes or until the apples are soft and mushy. Remove from heat and let it cool slightly. Using a potato masher or a fork, mash the apples until you achieve your desired consistency.
