breakfast casserole with cream of mushroom soup and hash browns

Heavenly Hash Brown Casserole Recipe (Without Soup)

Coat the bottom and sides of a 9-inch x 13-inch baking dish with non-stick cooking spray. Spread half of the hash brown mixture in the bottom of the baking dish. Top hash browns with cooked sausage, and then top with remaining hash brown mixture. Spread into an even layer. Sprinkle 3/4 cup shredded cheese on top of the casserole.

Sausage Hash Brown Breakfast Casserole (Easy, Cheesy Breakfast Bake!)

Instructions. Mix together your soups, onion, garlic powder and frozen shredded hashbrowns in a large bowl. Spread one package of your rope sausage sliced in the bottom of a lightly greased casserole crock pot or 6-quart crock pot. Top sausage slices with hashbrown mixture. Place your remaining sausage on top of everything.

Sausage Hash Brown Breakfast Casserole Plain Chicken

Frozen hash browns: This easy recipe starts with a package of (thawed) frozen hash brown potatoes.; Canned soup: A can of condensed cream of chicken soup adds creaminess and flavor.; Cheddar: Use pre-shredded Cheddar cheese or shred your own cheese from the block.; Sour cream: An 8-ounce container of sour cream adds richness and tangy flavor.; Butter: Mix a stick of melted butter into the.

Hash Brown Casserole Recipe With Sour Cream and Cheese

Taste and adjust seasonings. Set aside. Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve with a little more cheese on top, if desired.

Loaded Hash Brown Casserole Quiche My Grits

Preheat oven to 350°. Spray a 9" X 13" casserole dish with cooking spray. Cut sausage into half-moon shapes (slice and then cut slices in half). Chop onion into small pieces. In a large bowl, mix together 1 cup cheese, sour cream, onion, melted butter, salt and pepper. Add sausage and hash browns, gently toss to combine.

breakfast casserole with cream of mushroom soup and hash browns

Preheat the oven to 350-degrees and grease a 9" x 13" baking dish. Add the shredded cheese, chopped onions, sour cream, and the can of cream of chicken soup and mix well. Add the hashbrowns and pour the melted butter over the top. Sprinkle with salt and pepper, mix well and pour into a 9" x 13" casserole dish.

Mom’s Cheesy Potatoes Potatoe casserole recipes, Food, Hashbrown

Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Sausage Egg and Hashbrown Casserole Lake Shore Lady Hashbrown

1 pound Odom's Tennessee Pride® Mild Country Sausage. 2 cups shredded Cheddar cheese, divided. 1 can (10-3/4 oz each) condensed cream of chicken soup. 2 cups sour cream. 1 cup chopped onion. 1 cup chopped red or green bell pepper. 1/4 teaspoon salt. 1/8 teaspoon ground black pepper. 1 package (30 oz each) frozen hash brown potatoes, shredded style

32 Recipes to Make When You Adore Velveeta

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese.

Easy Cheesy Hash Brown Casserole Recipe Cheesy hashbrown casserole

Preheat your oven to 350°F (175°C). In a skillet, cook the sausages until browned. Crumble them and set aside. In a large mixing bowl, whisk together eggs, cream of mushroom soup, milk, salt, and pepper. Add in the hash browns, cooked sausage, diced onions, and bell peppers (if using), and 1.5 cups of cheese.

Easy Sausage Hash Brown Breakfast Casserole (with Make Ahead Option)

Spray casserole or baking dish (2-quart) with cooking spray. In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.

Cheesy Sausage Hash Brown Casserole 5 Dinners In 1 Hour

Brown the sausage for about 5 minutes. Turn off Instant Pot. Coat hashbrowns: Stir in the hashbrowns, cream of chicken soup, sour cream and onion soup mix. Hashbrowns should be well coated. Prepare pan: Spread the mixture into a 9×13 inch pan. Sprinkle with cheese. Cover the pan with foil. Bake at 350 for 35 minutes.

Sausage, Egg, and Cream Cheese Hashbrown Casserole Sweet Pea's Kitchen

Instructions. Spray a slow cooker with non-stick cooking spray and toss together hash browns, kielbasa, onion, and 2 cups of cheese. In a medium sized bowl, whisk together melted butter, cream of chicken, and milk until smooth. Pour over the hash browns and stir until combined.

Easy Hashbrown Breakfast Casserole {+VIDEO} Lil' Luna

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat and set aside. Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and.

Cheesy Sausage Hash Brown Breakfast Casserole Oh Sweet Basil

Instructions. Thaw and pat dry the hash browns. Preheat oven to 350 degrees. Combine hash browns with all the ingredients except 1 cup of the cheese in a large mixing bowl and stir until completely mixed together. Grease the 9" x 13" casserole dish with cooking spray and spread hash brown mixture in it. Bake for 45 minutes.

10 Best Hash Brown Casserole with Cream of Mushroom Soup Recipes

Grease a 13 x 9-inch dish, and set aside. Stir together all of the ingredients in your largest mixing bowl. Pour the mixture into the prepared baking dish. Bake the casserole, uncovered, for about 40 minutes. It's done when the filling is hot and bubbly and the top is lightly browned.