Scotcheroos Recipe Cooking Classy
Make the chocolate topping: in a medium bowl add the butterscotch chips and chocolate chips. Heat in the microwave at half power in 20 second increments. Stir after each interval. Continue until fully melted. Pour the melted chocolate + butterscotch mixture over the scotcharoos.
Scotcheroos Peanut Butter Rice Krispie Treats have a c… Peanut butter
Instructions. Prepare a 9x13-inch baking pan with parchment paper and set aside for later. Add the corn syrup and sugar to a large pot over medium heat and stir constantly until it starts to bubble then remove the pan from the heat. Stir in the peanut butter and salt until fully melted then stir in the rice krispies.
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Instructions. On medium high heat in a tall pot on the stovetop, melt butter and coat the pan with the melted butter. Add the peanut butter, salt and vanilla and continue to melt and stir in with the butter. Add in the marshmallows, reduce the heat to low, stirring the mixture often. Pour in cereal and mix until evenly coated.
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How to Make Scotcheroos. PREP. Grease a 9×13 pan with cooking spray (or line it with parchment paper). Set aside. Pour the crispy rice cereal into a large bowl and set aside. BOIL. Bring peanut butter, sugar and corn syrup to a boil in a medium pot over medium heat. Be sure to stir constantly.
Marshmallows
Instructions. Line a 9x13 baking pan with parchment paper and measure out the ingredients. In a medium size pot or Dutch oven, add 3 Tablespoons butter, 6 cups mini marshmallows and 1 cup peanut butter. Turn the burner to medium and stir constantly as the ingredients melt into a creamy consistency.
StAlbertMini Marshmallows
1 cup semi-sweet chocolate chips. 1 cup butterscotch chips. Directions. Grease a 9 x 13" pan with cooking spray and set aside. Over medium heat, cook the corn syrup and sugar in a large saucepan. Bring the mixture to a boil and remove from the heat. Stir in the peanut butter.
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Fold in rice krispies cereal. Pour the mixture into the prepared baking dish. Press into the dish gently. Allow treats to cool completely, before adding the topping. In a microwave safe bowl (or double boiler), melt chocolate chips and butterscotch chips in 20-second intervals, mixing between intervals until smooth.
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1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.
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Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips Use either natural, unsweetened peanut butter or the more conventional stuff Either will work just fine, with the natural version tasting a tad less sweet
Scotcheroos Peanut Butter Rice Krispy Treats [+ Video]
In a 9×13 inch pan, spray some non-stick cooking spray and set it aside. In a small pot, melt chocolate chips and butterscotch chips together on low heat. When all of the ingredients are well-combined, place the saucepan in a medium heat. Pour the hot mixture over rice krispies with a soft mixing action.
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Step 3: Add Rice Cereal. Mix in rice krispie cereal and stir until fully coated. Mix in the remaining ¼ cup butterscotch chips. Spray a 9x5" loaf pan with nonstick spray (or cover in parchment) then press the mixture into the pan. If desired, top with extra chocolate/butterscotch chips.
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Transfer to the baking pan and spread evenly with a spatula. Let set about an hour before topping with chocolate. In a large, microwave-safe bowl, place semi-sweet and butterscotch morsels. Microwave for 90 seconds at 70 percent power. Let sit in the microwave for 1 minute.
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Set aside. In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2-3 minutes. Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted.
Scotcheroos Recipe Two Cups Flour
Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.
Homemade Scotcheroos Recipe The Cookie Rookie®
Use a piece of greased wax paper to gently press down into an even layer. Melt the chocolate and butterscotch together and spread over the bars. In a large bowl gently mix together cereal, marshmallows, and peanuts. Place sugar and corn syrup in a saucepan and mix over medium heat, stirring constantly.
scotcheroos recipe with marshmallows
2. Add the butter, marshmallows, and peanut butter to a large pot. 3. Cook over a medium flame, stirring regularly until the marshmallows are melted. 4. Remove the pot from the heat and stir in the Rice Krispies. 5. Spread the mixture out immediately in the greased 9 x 13 pan. 6.
