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Scrapple in an air fryer is a delicious and convenient way to cook this traditional pork dish. In just a few simple steps, you can achieve crispy and golden
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1️⃣ Preheat the air fryer: While preparing your scrapple, set the air fryer to 400F and let it preheat for 3-5 minutes. 2️⃣ Slice your scrapple: Remove the scrapple from the package and slice it into 1/2 inch thick pieces using a sharp knife. 3️⃣ Air fry scrapple: Place the slices in a single layer with no overlapping at the bottom.
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Arrange in the Air Fryer Basket: Place the scrapple slices in a single layer in the air fryer basket. Make sure they aren't touching to allow for even cooking. Air Fry: Cook the scrapple at 375°F (190°C) at a cook time of 8-10 minutes. You can flip the slices halfway through the cooking time to ensure both sides get crispy.
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Air fryer scrapple is a delicious breakfast dish that combines crispy, fried scrapple with the convenience of an air fryer. This popular cooking method results in a flavorful, golden brown crust while maintaining the juicy, savory interior of the scrapple.
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Crunchy Perfection: Air Fryer Scrapple Recipe. If you're a fan of traditional American breakfast foods, then you've probably heard of scrapple. This savory dish has been popular in the United States for over 150 years and is considered a regional specialty in places like Pennsylvania Dutch country.
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Air Fryer Scrapple -I'm going to share a recipe with you that has been passed down from generation to generation in my family. It's a Pennsylvania Dutch dish called Scrapple, and it is made of pork scraps, cornmeal, spices, and other ingredients. I'll show you how easy it is to make your own at home using an Air Fryer!
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How to cook scrapple in air fryer. Open the package and carefully transfer scrapple to the cutting board. Slice into about 8 even pieces, one piece would be 1 serving. Pieces should be about ⅓ or ¼ inch thick, this will ensure proper cooking and browning. Place pieces in the air fryer basket, spacing them out.
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Best temperature and time settings for cooking scrapple in an air fryer. Set the temperature to 375°F, and cook for about 10- 12 minutes, flipping halfway through. After the first 6 minutes, remove the basket and flip the pieces using a pair of tongs. This ensures your scrapple is evenly cooked and crispy on both sides.
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Cut the scapple into slices, about ½ inch thick. Place a few slices into the air fryer basket, making sure that you don't overcrowd the basket. Set the temperature to 400 F and the time for 9 minutes. After the 9 minutes, flip the scrapple slices, and set the timer for another 9 minutes. Serve and enjoy!
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Key Takeaways. Cooking scrapple in an air fryer is a great way to achieve a crispy, delicious dish.; This article will provide a step-by-step guide on how to cook scrapple in an air fryer, from preparation to cooking time.; You don't have to be an experienced chef to cook scrapple in an air fryer - it's easy and quick!
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To cook scrapple in an air fryer, preheat the air fryer to 375°F (190°C). Slice the scrapple into 1/4-inch thick pieces and place them in a single layer in the air fryer basket. Brush each slice with a little bit of oil on both sides to help them crisp up. Cook the scrapple for 8-10 minutes, flipping once halfway through, until they are.
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Here's a step-by-step guide on how to cook scrapple in an air fryer: Preheat your air fryer to 380°F (193°C). The preheating process usually takes about 5 minutes. Line the air fryer basket with parchment paper or use the air fryer rack if your model has one. This will prevent the scrapple from sticking to the surface.
How To Cook Scrapple In Air Fryer
To cook scrapple in an air fryer, start by slicing the scrapple into 1/4 inch thick slices. Place the slices in a single layer in the air fryer basket, being careful not to overcrowd. Set the temperature to 400 degrees Fahrenheit and cook for 10 minutes. Flip the scrapple over and cook for an additional 3 minutes.
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Refrigerate for at least 6 hours or overnight, allowing the scrapple to firm up. Preheat your air fryer to 380°F (193°C). Remove the chilled scrapple from the refrigerator and slice it into desired thickness, typically around 1/2 inch. Lightly spray or brush oil on the air fryer basket or tray to prevent sticking.
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Slice your scrapple into four ¼ inch pieces. Lay a few pieces of clean paper towels on your countertop then add your scrapple on top. This will help to drain any excess moisture in your scrapple before frying. Combine your pepper, salt, cayenne pepper, garlic powder, onion powder, and instant flour in a large bowl.
