Chocolate Free Stock Photo Public Domain Pictures
Directions. In a microwave-safe bowl, melt the chocolate. Add and thoroughly whisk together the eggs, sugar, and flour. Pass the mixture through a strainer to remove any lumps and to filter out.
FileChocolate.jpg Wikipedia
Brace yourself! I've got a gooey, chocolate-y, delicious treat to share with you today. All you need is a few basic ingredients that I'm sure most of you already have in your pantry, a coffee mug, a microwave and about 60 seconds of patience while it cooks.
FileChocolate Lab.jpg Wikimedia Commons
Instructions. In a small bowl, add the water and cacao powder. Mix with a spoon until everything is well combined and a thick chocolate paste forms. Add the coconut oil and the honey to the mixture and microwave for 15 seconds. Stir contents in the bowl until combined. At this stage your chocolate might be thick.
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Finely chop the chocolate. Finely chop 8 ounces of chocolate into small, uniform pieces with a serrated knife. Transfer to a medium glass microwave-safe bowl. Microwave for 30 seconds, stir, and repeat. Microwave the chocolate in 3 (30-second) intervals, stirring between each. When the chocolate is mostly melted and only a few tiny pieces.
FileValentine's Day Chocolate.jpg Wikimedia Commons
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CHOCOLATE MOUSSE 3 SECONDS
Spray a 13x 9-inch baking dish with nonstick cooking spray. In the bowl of a food processor, pulse pecan Sandies (1 container) until they're fine crumbs. Add melted butter (1/2 cup) and pulse until combined. Stir in chopped pecans (1/2 cup). Press the crumb mixture in an even layer into the prepared baking dish.
FileHot chocolate.jpg Wikimedia Commons
In a large mixing bowl cream together butter (1 cup), brown sugar (1 cup), granulated sugar (3/4 cup), and vanilla (1 teaspoon) until well combined. Add eggs (2) and beat for 2 minutes, or until the mixture is light and fluffy. Gradually add in flour mixture and mix just until combined. Stir in chocolate chips (2 cups).
FileDark chocolate Blanxart.jpg Wikimedia Commons
Step 1. Spray the inside of a heatproof glass dish or ramekin with nonstick cooking oil spray. Step 2. Place the chocolate in a heatproof glass bowl.
CHOCOLATE MOUSSE 3 SECONDS
Instructions. Add the butter to a mug and melt in the microwave. Add the brown sugar, granulated sugar, and vanilla. Mix using a spoon or a fork. Once the butter has cooler a little, add the egg yolk and mix again. Top with flour, corn starch and chocolate chips and stir one last time.
30 seconds Microwave Eggless Chocolate Cake recipe Chefthisup
Cookies: Preheat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In a medium mixing bowl, whisk together flour, cocoa, espresso powder, baking soda, and baking powder; set aside. Place butter in a large microwave-safe bowl and melt. Allow butter to cool.
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Mix together in a large bowl the cake mix, eggs and oil, using large mixing spoon, until dough is smooth. Then stir in chocolate chips. Take a chunk of cookie dough, rolling between your palms to make 1 inch round ball. Place onto a small piece of parchment paper. Place parchment paper and cookie onto a microwave-safe plate.
David's Amazing Hot Chocolate Recipe Wine4Food
Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips, then cover and chill for one hour. Preheat oven to 350.
chocolate.jpg Wikimedia Commons
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Bring sugar, corn syrup, butter, and bourbon to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290°F to 310°F (about 15 minutes). Pour sugar mixture over pecans on a baking sheet. Sprinkle the chocolate chips over the hot toffee.
How To Melt Chocolate
In small microwave-safe bowl, microwave cream or milk for 30 seconds, until simmering. Remove from microwave and stir in chocolate until melted and smooth (the mixture may look quite thin at first, but just keep stirring. It will come together!) Pour over ice cream and enjoy!
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