This traditional Ohio Shredded Chicken Sandwich Recipe is a classic
It would also be good as an alternative to Turkey Manhattan over mashed potatoes. I found the original recipe for these sandwiches in Gooseberry Patch's Slow-Cooker Christmas Favorites. This recipe calls for 8 cups of cubed cooked turkey, so I adapted it for lunch meat by using 2 lbs lunch meat. Freezer Cooking Caution:
Easy Shredded Chicken Sandwich recipe from Keystone Meats Recipe
Add turkey breast, broth and spices and cover and cook for 6-8 hours. Remove lid and shred with two forks. Stir in mushroom soup and add additional broth if needed. Spread butter evenly over split buns then place on baking sheet under oven broiler for 2-3 minutes until lightly toasted.
Shredded Turkey Sandwich JENNIEO® Recipes
6 cups turkey, shredded; 2 cups Velveeta processed cheese, cubed; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 stalks celery, diced; 24 each buns
Pulled Turkey Tenderloin Recipe Turkey tenderloin, Shredded turkey
cream of chicken soup, chicken broth, frozen broccoli, skinless boneless chicken breast halves and 4 more Spanish Chicken And Rice Bake MitchellBailey642 chili powder, corn, shredded cheddar cheese, boneless chicken breast halves and 5 more
Slow Cooker Shredded Turkey Sandwiches Recipe Taste of Home
Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 - 15 minutes or until the chicken is done (registers 165 on a meat thermometer). Shred the chicken with two forks or your mixer. Add in the remaining ingredients. Finish cooking as directed above.
Is this true Are shredded chicken sandwiches regional to Ohio?
Instructions. Add all ingredients except the cheddar cheese to a 4 to 6 quart slow cooker and stir to combine. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese and stir it into the turkey mixture. Serve on buns or rolls.
Shredded Chicken Sandwich
10 mins. COOK. 3 + hrs. READY IN. 3 + hrs. In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3-4 hours. Stir turkey mixture occasionally. Serve with split buns.
Super Simple Slow Cooker Shredded Turkey Sandwiches So Happy You Liked It
Melt butter in heavy saucepan over medium heat. Whisk in flour and cook, stirring constantly for about 2 minutes. Add broth, salt, pepper, sage, cheese, and cream, whisking all the while, and simmer until thick and smooth. Add sliced turkey and heat through. Serve steaming hot, over thick slices of potato bread.
The Best Slow Cooker Hot Turkey Sandwiches Recipe Hot turkey
How to make it - 3 simple steps. Melt the butter in a large skillet. Add the flour and whisk until smooth. Whisk in the broth into the flour mixture and when it comes up to a simmer add the cream. Cook until the sauce begins to thicken. Stir in the turkey and season with salt and pepper. Heat through.
Hot Turkey Sandwiches Culinary Hill
Instructions. Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. Shred the chicken, then add the stuffing mix. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
Creamy Turkey Noodle Soup The Toasty Kitchen
Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry's seasoning, 1 tablespoon of garlic powder and 2 or 3 teaspoons black pepper. Place the broth into the multi-cooker along with the seasoned breast. Pressure cook on high steam setting, 45 minutes.
How to Make the Famous Ohio Shredded Chicken Sandwich MomSkoop
Instructions. Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low. Shred the meat with two forks. Serve turkey on sandwich buns.
Shredded Chicken Sandwich
Sprinkle with salt and pepper. Cover; cook on Low heat setting 7 to 8 hours. Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot. To serve, cut turkey into slices; place on bottom halves of buns.
Hot Turkey Sandwich Recipe. So, you made a turkey, and now you have
Slow Cooker Shredded Turkey Sandwiches. Slow-Cooked Turkey Sloppy Joes. Hot Turkey Sandwiches.. (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup finely chopped onion; 1/2 cup chopped celery; 18 wheat sandwich buns, split; image/svg+xml Text Ingredients
Hot Turkey Sandwiches Recipe Hot turkey sandwiches, Shredded turkey
Spray your crockpot, sides and bottom, and then combine the cooked, shredded turkey, cheese, chicken broth and cream of mushroom soup and mix together. Cook on low for 1-2 hours, until all of the cheese is melted. Check about 1 hour in; if it looks a little dry, add up to another 1/4 Cup of broth.
Creamy Turkey Noodle Soup Recipe with Leftover Turkey Savory With Soul
Instructions. In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme or poultry seasoning, and pepper until smooth. Pour into the slow cooker. Season turkey breast with a little salt and pepper. Add the turkey breast into the gravy mixture. Cover and cook on low 6 to 8 hours. Remove the turkey to a cutting board.
