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The rice gets it's red color because of tomato sauce it's cooked with. If you're eating it at restaurants make sure to ask if it's made with chicken broth. The rice with beans is such a common Mexican comfort food pairing for countless Mexican meals. The two with a couple of tamales would make a complete meal. Nopales.
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Side Dishes for Tamale Pie. Tamale pie is an Americanized version of tamales. It is a casserole that incorporates many of the same flavors seen in the traditional Latin dish. The topping of tamale pie is cornbread. The mixture below consists of ground beef, olives, chiles, corn, and more. To learn some of the best side dishes for this meal.
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8. Cucumber tomato avocado salad. For an especially fresh, light, and healthy side dish, you must try this cucumber, tomato, and avocado salad. It's perfect for summertime, when the tomatoes and cucumber are in season. Lemon juice and olive oil make a vibrantly bright dressing that will complement the tamales so well. 9.
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Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. 5. Pinto Beans. This recipe is a welcome addition to your snack time or lunch alongside tamales.
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For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.
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Serve these petite treats after your next taco night along with warmed caramel sauce or strawberry jam! 12. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce. Tostones (fried green plantains) are a simple, delicious side dish that goes perfectly with tamales.
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Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.
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Quirky Twists: Unconventional Sides for Tamales. When your taste buds grow weary of the usual suspects next to your beloved tamales, it's time to invite some unconventional side dishes to the party. You've got the classics down, so let us venture into the territory of the unexpected and let your palate explore the culinary twists and turns.
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It includes a delicious dressing made using zesty lime juice and sweet honey, drizzled over a healthy helping of exotic fruit and vegetables. These include sweet bell peppers, strong red onion, juicy tomatoes, corn, zucchini, romaine lettuce and even jicama. Mixing all these ingredients together help you serve up a true taste of Mexican food.
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Elote adds a smoky, savory flavor and a crunchy texture that pairs well with tamales. 8. Cabbage Slaw. A light and tangy cabbage slaw, dressed with lime juice and a touch of mayonnaise, can be a refreshing side dish for tamales. The crispness of the cabbage helps to cut through the richness of the tamales. 9. Queso Fresco And Pickled Jalapeños
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6. Gallo Pinto. Image via Boulder Locavore. Gallo Pinto is a combination of rice and beans and means 'spotted rooster' when translated into English. While typically eaten at breakfast, this dish also makes a great side dish for tamales. Read More. 7. Roasted Chili Corn Salsa. Image via Bites with Bri.
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Here's a detailed answer with a table comparing the key characteristics of the 7 best side dishes to serve with Tamales: Side Dish. Key Characteristics. Refried Beans. Creamy and flavorful, pairs well with the savory tamales. Cheesy Guacamole Dip. Rich and indulgent, adds a cheesy and creamy element to the meal.
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Cook onions and garlic in a saucepan, add the peppers, corn, and seasonings, then the cream cheese and Mexican crema. Once the peppers are done, pour the creamy mixture into the pan and mix until the cheese is melted. Feel free to substitute mozzarella. This unique side is mild enough for everyone at the table.
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Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.
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Here are a few ideas to try with links to recipes. 1. Guacamole. Traditional guacamole is one of the best Mexican sides ever! Guacamole Take me to the recipe. 2. Black beans. Mexican black beans are one of my favorite side dishes for tamales. Try my fast recipe; it's easy to make and colorful.
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This will add sweetness and contrast to the tangy flavors of the dish. You can also add some chopped jalapeño peppers for a bit of heat. 15. Chili Con Carne. -. When it comes to tamales, there are endless possibilities for what you can serve as a side dish. Chili con carne is a classic option that is always a hit.
