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Here is a superb tutorial on making an easy, simple buttercream flower cake using a sponge chocolate cake flower design. You will start by covering your cake in a layer of buttercream frosting and smoothen it appropriately for both the top and bottom tier, as this is a two-tier cake. Place the top tier on the bottom tier carefully after frosting.


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For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.


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These free cake decorating tutorials are perfect for all sorts of special occasions. In this roundup of buttercream cakes, you'll find cake decorating tutorials that feature piping techniques, textured buttercream designs, elegant cakes, rustic semi- naked cakes, and more. We have ideas for all sorts of occasions, from birthday cake designs to.


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On cakes or large desserts with lots of flowers, use two different shades of green for more realistic foliage. We suggest keeping a lighter shade and darker shade handy for contrast. Cool tones make for the most realistic vines, stems and leaves.


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You can almost smell the flowers with this Lovely Lilac Flower Cake. Simple and rustic, this flower cake has a natural look, making is great for weddings, birthdays and spring showers. Make Cake.. Simply use it like a paint brush to create a beautiful rose and daisy-inspired design. Make Cake. 19. Breath of Spring Floral Cake


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Whimsical oblong floral cake. Transform a simple traybake into something really special with this simple floral cake idea. Bake your favorite sponge recipe in an oblong cake tin and cover it with white buttercream. Then go wild with decorations, covering this cake with colorful rosettes, stars, dots, shells, flowers and leaves.


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While the cake layers bake and cool, make the buttercream frosting. Beat 2 cups of unsalted butter on a medium-high speed for 1-2 minutes with a paddle attachment until the butter becomes lighter in color. Mix in 1 tsp vanilla extract and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar.


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Take the piece of parchment paper, and place it onto a baking sheet and into the freezer to chill as you pipe the remaining flowers. Repeat the freezing process. Reserve some frosting for the dots of frosting and the leaves. Assemble the flower buttercream cake: Remove the cake from the fridge.


Simply Amazing Cakes Flower Cakes

Instructions. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)


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Use a frosting that contains butter as it will firm up in the freezer more quickly and will stay firm a bit longer as you place your flowers onto the cake. Piping Tips: Tip 104 and 125 for flowers. Tip 12 (medium round tip for leaves), Tip 4 for bead border, Grass Tip 233 for centers, Tip 21 for centers. Parchment or Waxed Paper. Rose nail.


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Add butter into a large bowl and beat until creamy. Add powdered sugar to the creamed butter and beat again until it is creamy and fluffy. Add vanilla extract and beat again until well combined. Scrape the bottom and sides of the bowl at least once half way through to make sure the butter and sugar are well combined.


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A: Making your fresh flowers food-safe is simple, though it can take some time, depending on how many flowers you want to put on the cake. Cut your large central flower and a few smaller flowers to complement it. Cut some plastic wrap into a 3′′x3′′ square. Stretch about 4 inches of floral tape to activate the sticky part.


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For new baby boy flowers, flowers in blue and yellow hues are excellent colour options. Flowers available in these hues are freesia, iris, statice, and delphinium. To learn more about new baby flowers and gifts same day delivery or if you have other enquiries, feel free to call us on 02 9871 1666 today. Read More.


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Holding tip 104 horizontally and flat against the cupcake with the thinner edge pointed outward, pipe a ring of petals around the edge. For the next set of petals, hold the tip at a 45 degree angle so they stand a little bit taller. For the final set (s) of petals, hold the tip at more of a 75 degree angle so they stand taller still.


Flower Cakes Decoration Ideas Little Birthday Cakes

Step 1: Make the Fondant Flowers. At least a day ahead (so the fondant flowers have time to dry), color the three 1-inch balls of fondant according to your chosen color scheme. I used Americolor Lemon Yellow, Fuschia, and Regal Purple for the colors shown below. Coat a flat surface with a little bit of vegetable shortening, then roll the.


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Beat in vanilla, and lemon juice and zest. With mixer on low speed, add flour mixture, alternating with buttermilk, beginning and ending with the flour mixture, and beating until fully incorporated. Pour into prepared cake pan. Bake until light golden brown and a cake tester inserted in the center comes out clean, 25 to 30 minutes.