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Pour the rice cereal mixture into a baking sheet lined with parchment paper and use your hands. At this point, lightly wet your hands or coat them with a thin amount of butter. Use your hands to gently press and pat the cereal mixture evenly across the pan. Take care here not to press the mixture too flat and compact.


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Directions. Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray. Melt the butter in a large pot.


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BEST Rice Krispie Treat Recipe (ratio and pan size) 6 tablespoons butter, 16 ounces marshmallows, 7 cups Rice Krispies Cereal in 9"X13" pan; We found that this ratio was unanimously voted the favorite. Tasters commented on this recipe having the perfect ratio of crunch to chew, just the right thickness, and a really amazing flavor.


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Classic rice crispy treats only require three ingredients: cereal, marshmallows, and butter. These bars come out soft and sweet.. So I prefer them to full-size marshmallows for crispy treats. Optional Ingredients. Vanilla Extract: A little vanilla extract enhances the flavor of the marshmallows. Add a half teaspoon of vanilla extract to the.


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How to Make Rice Krispie Treats. Prepare baking dish: Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Have proper amount of cereal ready: Measure out Rice Krispie cereal into a bowl and set aside. Melt butter in pan, then melt marshmallows: Melt butter in a pot over medium-low heat. Add marshmallows and cook, stirring constantly, just until marshmallows have melted.


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Pour the rice krispies into the prepared 9×13 inch pan. Get your hands wet or spray them with nonstick spray and use your hands to GENTLY press the rice krispies into the pan. Let the rice krispie treats cool at room temperature for about an hour. Use a knife to cut the rice krispies into squares.


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Step 2: Don't melt the butter too fast or on too high a heat. (Browned Butter Rice Krispie Treats are yummy, but that's another recipe!) Step 3: Add 8 cups of Mini Marshmallows to the melted butter. Step 4: Stir the marshmallows so they are completely covered in the melted butter.


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Add the vanilla and stir to combine. Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated. Allow the mixture to cool until cool to the touch. Add 1 cup mini chocolate chips and stir again gently to incorporate.


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For regular Rice Krispie Treats, grease a 9×13-inch baking pan with nonstick cooking spray. Set pan aside. In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Don't over cook or the marshmallows will get hard.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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Add the butter and marshmallows to the pan. Constantly stir while melting the butter and marshmallows together into a homogenous mixture. Be careful not to let hte mixture get too hot, or the butter will cook off and the treats will be dry. When the mixture is smooth, stir in the rice krispie cereal.


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Step 7. While still warm, top the treats with rainbow sprinkles and a very light sprinkle of flaky salt, if using. Let cool for at least 30 minutes to set before cutting. Step 8. Once cool, remove from the pan and transfer to a cutting board. Using a serrated knife, cut it into a 4-by-4 grid to get 16 squares.


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This is the BEST rice krispie treat recipe of all time! Gooey, melted marshmallows combine with crispy rice cereal for bakery-style treats. This is the BEST rice krispie treat recipe of all time!. Serving Size: 1 bar; Calories: 156; Sugar: 16.4 g; Sodium: 193.8 mg; Fat: 3.7 g; Carbohydrates: 30.3 g; Protein: 1.2 g; Cholesterol: 9.5 mg;


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The standard size for a Rice Krispie treat is approximately 2 x 2 inches, but it can vary depending on the recipe and the method of preparation. In most cases, a single Rice Krispie treat is a perfect snack size, allowing you to enjoy the delicious combination of marshmallow and crispy rice in a convenient, handheld form.


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When butter is melted, add the rest of the marshmallows. Again you can use one bag of large and mini or just two bags of mini marshmallows. Stir with a rubber spatula or a wooden spoon until melted. Remove from heat. Stir in vanilla extract and salt. Stir in remaining 2 cups mini marshmallows, rice krispies.


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Kellogg's® Rice Krispies Treats® Variety Pack™ (Original, Chocolate, Rainbow) Bars. 4.2. (27)