an image of a recipe for a cake


A SLICE OF HEAVEN CAKE Yummy Recipes

1 package of devil's food chocolate cake or german chocolate cake mix. 1 (14 oz) can of sweetened condensed milk. 1 jar of caramel topping. 1 (8 oz) tub of cool whip. 4-5 snickers bar or mini reeses. How to: First prepare and bake the cake according to the package instructions in a 9×13 pan and set aside for like 5 minutes.


A Slice Of Heaven Cake (With images) German chocolate cake mix

Cut angel food cake into cubes. Set aside. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside. In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.


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Give it a good mix for two minutes - no shortcuts here! Time to bake! Pop it in the oven at 335º F/168º C — 350º F/177º C. Don't rush the process; let it bake for 25-30 minutes until the toothpick comes out with a few crumbs. Once out, tap the pan lightly to let out any trapped air, cool, and chill in the refrigerator.


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Method. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate.


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Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.


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Step 2. Combine DRY cake mix with the apple pie filling, 1/3 cup apple butter, and eggs (do not add oil or water). Stir well. Step 3. Bake for the amount of time directed on the box of cake mix for the pan size selected. Cool cake. Step 4. For the icing: Blend the cream cheese, butter, powdered sugar and 4 Tablespoons of apple butter until smooth.


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Bake the cake according to the directions in a 9×13 inch pan. Cool the cake for 5 minutes, then use the handle of a wooden spoon to poke holes into the cake. Allow the cake to cool for about 30 minutes until warm. Slowly pour sweetened condensed milk over the cake, letting it soak into the holes. Drizzle caramel over the cake.


A Slice of Heaven Cake Recipe

Directions: Preheat the oven and prepare the cake mix according to the package instructions. Bake in a 9×13 inch pan. Allow the cake to cool for 5 minutes. Using the handle of a wooden spoon, poke holes all over the cake. Let the cake cool for about half an hour until warm. Slowly pour the sweetened condensed milk over the cake, allowing it to.


NEWSRONIAN(8) Angel Cake, Angel Food Cake, Chocolate Shavings

Creating the perfect Slice of Heaven Cake starts with using fresh eggs and creamy butter, combined with all-purpose flour and granulated sugar. To enhance the flavor, add rich cocoa powder and baking powder. Mixing it all together forms a smooth and delicious batter. For the heavenly cream cheese filling, combine softened cream cheese with.


an image of a recipe for a cake

INSTRUCTIONS. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.


Cake Slice of Heaven Pack

Butter and line the bottoms and sides of two, 9-inch round cake pans or springform pans with parchment paper. Add a little butter under the parchment strips where they overlap to keep them in place. Mix the cake ingredients - In a large mixing bowl, beat butter and sugar together. Beat in the egg yolks one at a time.


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Instructions. Bake the cake according to directions in 9 x 13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into the cake, then let the cake cool for a bit about ½ hour till warm. Slowly pour sweetened milk over the cake, letting it soak into holes, then drizzle caramel over the cake.


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Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.


Chocolate Heaven Cake

Preheat the oven to 325 . Lightly grease and flour a 9x5 inch loaf pan, tap out excess flour. In a medium bowl, whisk the 1-1/2 cups of flour with the baking powder and salt and set aside. In a large bowl beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, add the eggs, one at a.


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Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans.


Heaven Cake Recipe

How To Make a slice of heaven cake! Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely.