Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick
Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.
Short Ribs with Collards and Peppers Recipe Short ribs, Short ribs
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
Blackeyed peas and collards are considered good luck for New Year's
Add greens and broth to slow cooker and mix well. Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow cooker with apple cider vinegar and mix well.
Hoppin' John Slow Cooker Recipe Soup recipes slow cooker, Recipes
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens.
Collard greens have large, dark green leaves that are dense with
Drain fat and chop. Set aside. Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon. Add garlic, chicken broth, apple cider vinegar, black pepper and sugar. Cover and cook on high for 3ยฝ - 4 hours or on low for 7 - 8 hours. Stir before serving, and enjoy!
Pressure cooker collards with bacon Ketolish.us Ketolish.us
Step 2. Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat.
Quick Collard Greens Recipe with Bacon How to Cook Collard Greens
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
Slow Cooker Collards Food Embrace
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
QuickCooked Collards with Pecans & Lemon Recipe Yummy side dish
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.
Collards don't have to be boring!! Stuff them and bake them! YUM
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
Slow Cooker Collards Food Embrace
Add the onion and cook 8 more minutes. Add garlic and cook 1 more minute. Change the mode to slow cooker. Add chicken broth, collard greens, apple cider vinegar, Old Bay seasoning, celery seeds, honey, crushed red pepper flakes, black pepper, and sea salt. Cook on low for 8 hours or high for 4 hours, until the greens are tender.
Slow Cooker Collard Greens The Magical Slow Cooker
Instructions. Add the chicken stock, ยผ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.
Quick and Delicious Collards Recipe
Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
SlowCooker Sausage and Succotash Soup with Collards Recipe
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Quick Collard Greens Recipe The Mountain Kitchen
Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Tear the leaves into large pieces. Place a large pot over medium heat and add the olive.
Quick Southern collard greens with bacon Family Food on the Table
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
