Slow Cooker Pulled Ham
Steps to Make It. Gather the ingredients. Put the ham in the slow cooker crockery insert. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Or cook for about 4 to 5 hours on HIGH. Discard excess fat and bones and the liquids.
Slow Cooker Ham Recipe Allrecipes
Place the spiral cut ham in the bottom of the slow cooker. Pour orange juice and pineapple juice overtop the ham. In a medium bowl, mix together the brown sugar and spices. Sprinkle about ยผ cup of the brown sugar around the ham, into the juices. Then press the rest of the brown sugar mix onto the top of the ham.
Slow Cooker Pulled Ham and Honey Mustard Sauce Easy to Serve Recipe
How To Make crockpot pulled shredded ham. 1. Put Ham in crockpot with 1/4 cup of Water. Cook on Low 9 or 10 Hours. Until you can shred with fork. 2. Remove from pot & shred. Place back in pot without bone. 3.
Slow Cooker Pulled Ham and Honey Mustard Sauce Easy to Serve
Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours. Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle.
Slow Cooker Pulled Ham and Honey Mustard Sauce Easy to Serve
To test if yours needs soaking, cut a small piece off the joint and fry it in a pan. If it's too salty once cooked, soak it first. This recipe coats the shredded meat in sauce. If you want it saucier, double the sauce ingredients. This will add an extra 54 kcal to each portion. NEW TIP.
Wednesdays Unplugged SlowCooker Pulled Ham HomesMSP Real Estate
Cook for around 5-6 hours, basting every hour or so, until tender and easy to shred. Place the ham onto a large chopping board and turn the slow cooker off. Use two forks to shred the ham. Place the ham into a large bowl and pour over ยฝ a cup of the glaze from the slow cooker. Mix well, then taste.
slow cooker ham recipes
water. 1 cup brown sugar. 1/4 cup Dijon mustard. Place ham into a large slow cooker, large enough to still get the lid on. (We had the butcher cut the bone into pieces.) Pour 2 cups apple cider vinegar over ham, then fill slow cooker with water to barely cover the ham. Cook on low for 8-10 hours. Remove ham from water, discard water.
Slow Cooker Pulled Ham
Lay the cut-off piece beside the ham in the cooker. Pour 2 cups (454 g) apple cider vinegar over the ham, then fill a slow cooker with water to barely cover the ham. Cook on Low for 8-10 hours. Remove ham from water-discard water. When cool enough to handle, pull the ham off the bone.
Slow Cooker Pulled Ham and Honey Mustard Sauce Easy to Serve
Rub the piece of ham with the mustard and brown sugar. Place the ham into the slow cooker pan and gently seal the meat on both sides. Pour over the Budweiser and then transfer to the slow cooker and cook for around 8 hours until the meat is cooked properly and easily pulled apart with two forks.
Try Slow Cooker Pulled Ham for Something Different Recipe Slow
Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
SlowCooker Pulled Ham HoneyMustard Barbecue Sauce
Place the gammon into the slow cooker. Pour the tin of pineapple chunks and juice over the top. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Check the gammon is cooked by inserting a skewer into it, (it should glide ior test by pulling some meat away with a fork. Remove the gammon from the slow cooker (discarding the pineapple and.
2 Ingredient Slow Cooker Pulled Gammon (Ham) FabFood4All
Directions. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Slow Cooker Pulled Ham Sandwich Recipe
Instructions. Preheat the smoker to 225-250 F. and set it for indirect heat. In a bowl, combine the dry rub ingredients and mix well to combine. In a small pot, combine the glaze ingredients (pineapple juice, orange juice, brown sugar, honey, water, and spices).
Slow Cooker Pulled Ham and Honey Mustard Sauce Easy to Serve
Close the lid and smoke the ham for about 6-7 hours, or until the internal temperature of the ham reads 165 degrees F. Prepare your glaze. In a medium saucepan, combine the apricot preserves and the Everything BBQ sauce. Turn the heat on your cooktop to medium-high and bring the glaze just to a boil, whisking constantly.
Slow Cooker Pulled Ham
Ingredients: One ham. Enough water to come up 1-inch in the slow cooker. Instructions: Cook on low for 8-10 hours or until it shreds easily with a fork. That's it! TIPS: - You're basically looking for the most inexpensive cut of bone-in ham you can find. It doesn't even need to be sliced.
SlowCooker Pulled Ham with HoneyMustard Barbecue Sauce Slow Cooker
Combine your apple cider vinegar, brown sugar, black pepper, salt and crushed red pepper. Place your Halenda's Meats Mini Ham in your slow cooker and pour your apple cider vinegar mixture over the ham. Cover and cook on low for about 8 hours or cook on medium/high for 4-5 hours. You want the ham to become tender enough that you can pull it.
