Slow Cooker Root Beer Pulled Pork Chocolate Slopes®


Root Beer Glazed Slow Cooker Pulled Pork Kevin Is Cooking

Brown the meat in the Instant Pot. In normal saute mode, heat the oil for 1 to 2 minutes. Add the pork and brown it for 3 minutes on each side. In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high pressure for 45 minutes.


Slow Cooker Root Beer Pulled Pork Chocolate Slopes®

Place pork in 5-6 quart slow cooker. Top with onion and garlic. Stir in root beer, BBQ sauce and molasses. Cover and cook until pork is fall-apart tender, 4-6 hours on low or 2-3 hours on high. When fall-apart tender, transfer pork to a large cutting board. Use two forks to shred into bite-size pieces.


Kiss My Apron Root beer Pulled Pork (Crock pot Recipe!)

Add the roast, root beer, and barbecue sauce to the slow cooker. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time. Once cooked, remove the roast and shred; discarding any fatty pieces. Replace the shredded meat back into the sauce remaining in the slow cooker; stir. Serve on your favorite buns.


pressure cooker pulled pork root beer

In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the slow cooker. Place thee lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until the internal temperature is above 190 degrees F. and meat is tender enough to pull away from the bone.


Slow Cooker Root Beer Pulled Pork Sandwiches + VIDEO

1. Prepare Pork + Cook. Rub pork shoulder with onion soup mix, salt, and pepper. Place pork into a slow cooker. Top with root beer and 1/2 cup of BBQ sauce. Cover and cook on low for 10 hours or until pork is very tender, falls apart, and shreds easily. 2. Shred with Ingredients. Remove meat from the slow cooker.


Slow Cooker Root Beer Pulled Pork Sandwiches Mom On Timeout

Instructions. Place pork butt in a 6-quart or larger slow cooker. Add onion and root beer. Place lid on slow cooker and cook on LOW for 8 to 10 hours. Remove pork from slow cooker. Discard all the liquid. Shred pork and return to slow cooker. Stir in the bbq sauce. Cover and cook on HIGH for 30 minutes.


Slow Cooker Root Beer Pulled Pork • Food, Folks and Fun

Combine pork, onion, salt, pepper, garlic powder, and root beer in slow cooker. Cook covered for 9 hours on low or high for 4-5 hours. Drain liquid from slow cooker. Shred pork using 2 forks. Add BBQ sauce and stir. Serve on slider buns with coleslaw or pickles or on tacos with your favorite fixins. Recipe adapted from The Spruce Eats .


Six Sisters Stuff Slow Cooker Root Beer Pulled Pork Sandwiches

1 cup barbeque sauce (recipe for a homemade version is below) 6 - 8 buns. Directions: Set the pork roast into the bottom of the slow cooker insert. Sprinkle with the salt. Sprinkle the chopped onions around the roast. Pour in the root beer and liquid smoke. Lid and cook on low for around 8 hours (or until meat is tender and easily shredded with.


Root Beer Pulled Pork (Crockpot) + Video Kevin is Cooking

Place your pork roast in the slow cooker. Step 2: Next, sprinkle your meat with onion powder, garlic salt, Cajun seasoning, and smoked paprika. Step 3: After seasoning, pour your can of root beer into the slow cooker. Then, drizzle half of your BBQ sauce over the pork roast.


From My Table To Yours Pulled Pork with Root Beer BBQ Sauce

Slice the onions and apples and add them to the bottom of a 6 quart slow cooker. Place the pork roast on top of the apples and onions. Pour the root beer over it all and cook on low for 7-8 hours. Remove the pork and shred. Discard the cooking liquids, apples and onions. Return the shredded pork to the crock pot and stir in one 18 ounce bottle.


Keto Root Beer Slow Cooker Pulled Pork Healthful Pursuit

Sear the pork on all sides in the hot pan. 4 Pounds Pork Shoulder Butt. Place the pork roast into a 6 quart or larger slow cooker and poke holes in the top of the roast with a sharp knife. Add the onions to the slow cooker. 1 Cup Sliced Onion. Pour the root beer over the roast and cover and let cook for 8 hours on LOW. 12 Ounces Root Beer.


SlowCooker Pulled Pork Sandwiches The Cooking Goose

How to Make Slow Cooker Root Beer Pulled Pork. Step One: Place the pork into the slow cooker. Step Two: Cover the pork roast with the seasonings. Step Three: Pour the root beer into the slow cooker. Step Four: Pour half of the bottle of bbq sauce over the pork. Step Five: Cover and cook on low for 8 hours or until the meat falls apart.


Slow Cooker Root Beer Pulled Pork Chocolate Slopes

Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours. Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup.


Slow Cooker Root Beer Pulled Pork Sliders Recipe Pulled pork slow

How to make this Slow Cooker BBQ Pulled Pork . FULL RECIPE BELOW; Place the pork into the slow cooker. Cover the pork roast with the seasonings. Pour the root beer into the slow cooker. Pour half of the bottle of bbq sauce over the pork. Cover and cook on low for 8 hours or until the meat is falling apart. Discard any fat from the pork. Shred.


Root Beer Pulled Pork Lauren's Latest

Instructions. Place the roast in the slow cooker. Pour the root beer over top. Toss in onion chunks, spread them around so they flavour well. Drop half of the brown sugar in the juice around the pork and mix it up a bit. Then take the other half and spread it all over the top of the roast. Salt and pepper as desired.


SlowCooked Pork with Root Vegetables Recipe How to Make It Taste of

How to Make Root Beer Pulled Pork in Crock Pot: Step 1 - Add in ingredients - Add the pork, Root Beer and barbecue sauce to a crock pot. Step 2 - Slow Cook - Cover and cook on low for 10 hours or on high for 5 hours. Step 3 - Shred Pork - Remove the pork, shred it. Remove any excess fat and put the remaining shredded pork to the.

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