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Limes are a type of small, green citrus fruit with a tangy, sour taste and a refreshing aroma. Typically round or oval, green limes are slightly larger than a golf ball, up to 2.5" (6 cm) in diameter.. Blueberries are small, round fruits with a deep blue or purple-blue color and deliciously sweet taste. Small blueberries measure up to 0.6.
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Small fruits are fruits that are grown in smaller sizes or are commonly consumed in small portions. They are often sweet and juicy, making them a popular snack and ingredient in desserts. These fruits come in a variety of colors and shapes, and are available year-round, either fresh or dried.
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Loquats are a subtropical fruit in the same family as peaches, plums, apples, and pears. These golden orange-yellow Florida fruits range in shape from round to oval, with a thin, edible skin and several inedible seeds in the center. A good loquat tastes a bit like a combo of peach and pear with hints of citrus and mango.
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The honeydew melon is a large, round green fruit with a sweet, light green flesh and a pale yellowish-green skin. Typically, the most common variety is the 6″ to 9″ (15 to 22 cm) round to oval shape.. The Kaffir lime is a small, round green fruit with a rough skin. It has a small amount of juice and is usually acidic and bitter in taste.
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3. Caribbean Guava. Guava is a green fruit name that grows in an oval or round-shape as a tropical fruit with bright red flesh and deep green skin. When it's unripe, it'll be green, like most fruits. As thai fruit starts to mature, the skin can turn red, yellow, or stay the green hue.
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Kumquats are small fruits, averaging 2 to 5 centimeters in length, and have an oval, round to oblong shape. The fruit's skin is thin, ripening from green to golden yellow, orange, or red-orange, depending on the variety, and has a glossy, taut appearance with prominent oil glands scattered across the surface.
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Green gooseberries are small, round fruits with a translucent green skin. They have a tart and slightly sweet taste, similar to a grape but with a more acidic tang. Green Grapes.. Green lychee is a small fruit with skin that looks bumpy with a greenish-yellow hue. Inside, it contains translucent, juicy flesh with a delicate floral flavor and.
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Fruit Description: Small, round, green berries, often with translucent skin; can be slightly hairy: Taste Profile: Tart and slightly sweet:. Fruit: Edible, small, and round with a sweet, apple-like flavor when ripe: Uses: Consumed fresh, dried, or used in various culinary dishes; traditional medicine:
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Lime, known as 'limón' in Spanish, is a small citrus fruit that's integral to Mexican cuisine. Its bright, tangy flavor and high juice content make it a versatile ingredient in many dishes and beverages. The fruit is green, round, and typically smaller than the limes commonly found in the U.S., which are actually Persian limes.
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Ambarella. This green tropical fruit goes by plenty of names, including the Indian hog plum, golden apple, and June plum. The fruit often transitions from green to yellow as it matures, but some varieties retain the green color even when the fruit is fully ripe. Ambarella fruits can be eaten when under-ripe.
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4. Green Grapes. Green grapes are small berries that grow on vines in bunches. They're sometimes called 'white' grapes and are the most popular grape variety. Most green grapes have bright green skin with a little bit of shine and are long ovals or round. Grapes make a fantastic snack and can also be sliced into salads or used in parfaits.
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Watermelon: This melon is large and round with green skin and red flesh. It's very juicy and has a sweet flavor. Cantaloupe: This melon is small to medium-sized with green skin and orange flesh. It's juicy and has a sweet flavor. Honeydew: This melon is large and round with green skin and white flesh.
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The greengage plum is one of the few green varieties of plums when they are ripe. The plums are small and round and have a delicious honey-sweet taste. The juicy flesh has a firm texture that is common with many European plums. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it.
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35. Watermelon. Botanical Name: Citrullus lanatus. A people's favorite when it comes to the Best green fruits, the Watermelon is a large, round Red and green fruit with a tough, green exterior and a sweet, juicy, red, or pink interior. It is also a good source of hydration, as it is about 92% water.
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Hackberry fruit is a small round berry-like drupe that grows on hackberry trees and has a sweet taste. The tasty edible drupes grow as globular green fruits that mature to red and then a deep purple color. The fruit dangles on short stems. Hackberry fruit is ready for eating in September, and the berries persist on the tree throughout winter.
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Breadfruit is a tropical grapefruit-sized fruit with green leathery skin covered in small bumps. As the round green fruit matures, the skin becomes yellowish-green and may also become brown. Breadfruit has soft, pale, sweet flesh with a starchy texture and mild potato-like flavor. Breadfruit measures 4" to 12" (10 - 30 cm) in diameter.
