Indian Eggplant Information, Recipes and Facts
8. Santana Eggplant. Santana eggplant, with its distinct oval shape and vibrant purple hue, is a captivating addition to any dish. Known for its smooth, glossy skin and delicate flavor, this variety of eggplant is a true delight for both the eyes and taste buds.
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Add eggplant to a large nonstick sauté pan and cook over medium heat, tossing occasionally, until eggplant is golden brown and a bit crispy, 10 to 15 minutes (do not over stir - this could make your eggplant mushy!) Step 3: Flavor. Add garlic and cook for 1 minute. Remove from heat and gently stir in salt. Step 4: Serve.
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Preheat oven to 400°F and arrange a rack in the middle of the oven. Smash the garlic cloves with the back of a large knife and peel them. Slice each eggplant in half lengthwise through the stem. Then, using a small knife, make a small slit in the eggplant flesh of each half.
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Use this type of eggplant in recipes for Szechuan eggplant in garlic sauce, pan-fried eggplant with miso, and Thai grilled eggplant . Japanese eggplant comes in a range of shades of purple, including a deep almost-black purple. You may find that other varieties of comparatively long and skinny eggplant will be labeled as Japanese.
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They have a delicate, spongy texture that works well in stir-fries and a creamy, slightly sweet taste. Japanese eggplant is often grilled, as the variety takes on a beautiful, smoky flavor. Recipes to try: Spicy Eggplant with Pork, Grilled Miso Salmon and Eggplant, Warm Pasta Salad with Tomatoes and Eggplant.
Eggplant recipes and tips Try this summer staple in all its purple
Small eggplant varieties, including Fairy Tale Eggplant, Indian Eggplant, Thai Eggplant, and Patio Baby Eggplant, offer a world of culinary and gardening possibilities.. This variety produces a bountiful harvest of small, dark purple fruits that are perfect for grilling or roasting. The fruits are typically 2-3 inches in length, making them.
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4 small purple eggplants, cut into 1 1/2-inch cubes. salt and freshly ground pepper to taste. 5 Roma (plum) tomatoes, or more to taste, cut into 1 1/2-inch cubes. 2 zucchini, cut into 1 1/2-inch cubes. 1 large yellow onion, cut into 1 1/2-inch cubes. 5 cloves garlic, or more to taste, peeled. 2 tablespoons olive oil, or to taste
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Instructions. In a large skillet, heat 3 tablespoons olive oil over medium heat. Add the eggplant. Sauté for 5 minutes, stirring often so the eggplant doesn't stick (the pan will be pretty dry, but this is as expected). Add the garlic powder, dried oregano and salt. Saute another 3 to 5 minutes until the largest pieces are browned and tender.
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Prepare the eggplant: Lightly beat the egg in a small bowl. In a separate bowl, stir together bread crumbs, Parmesan cheese, dried basil, salt, dried oregano, garlic powder, and pepper. Dip 1 eggplant slice in egg, letting excess egg drip off, then dredge in bread crumb mixture until evenly coated, shaking off excess.
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1. Graffiti Eggplant. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. This variety is completely multi-purpose — it can be used in any recipe regular eggplant is called for.
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Step 3. Heat 3 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. Cook eggplants in a single layer, turning occasionally, until golden brown all over, 8-10 minutes total.
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Step 1: Choose Your Eggplant. Choose eggplant that is firm and free from blemishes or soft spots. Store your eggplant unwashed and uncut until ready to use, as recommended by Illinois Extension. Wash it well in cool water and dry completely. Slice off the stem end,and cut the eggplant into 1/4-inch-thick slices on a slight diagonal.
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Mini Eggplants. With their dark purple, white or striped skin, our mini eggplants grow to no more than 4 inches in length, developing on high-yielding compact plants ideal for container growing. These baby eggplants are true babies with a convenient, small size and non-bitter flavor that makes them perfect for single-serve dishes of all types.
5 ways to eat eggplants from breakfast to lunch to dinner
They also have a mild taste and can be used interchangeably with globe or Italian eggplant in recipes. 10. Fairy Tale Eggplant. Fairy tale eggplants are slender and small eggplants with thin, purple, and white streaked skin. Their flesh is delicate and creamy and benefits from a quick saute or stir fry. 11.
identification What's the name of this small purple eggplant cultivar
Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.
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Cut mini eggplants in half. If using regular eggplants, sliced into 1/4" rounds. Place 1-3 slices of garlic inside mini eggplants or spread garlic slices on top of eggplant rounds. Next, place eggplants in 9x13 baking dish. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Bake for 35-40 minutes, until eggplants are soft.
