Smashburger Accelerates Expansion in Utah Foodservice Equipment


My take on a Smashburger cheeseburger. Smashed beef, topped with cheese

Mix the butter, Cajun seasoning, Worcestershire, and ground turkey in a bowl. Shape into four even balls. Refrigerate for at least 15 minutes. Make the burger sauce. Mix the mayo, ketchup, garlic powder, Worcestershire, smoked paprika, brown sugar, apple cider vinegar, and salt together in a small bowl. Set aside.


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Step 1: Divide the ground turkey into 8 even portions, about 2.5 oz each. Roll each portion into a ball. . Step 2: Whisk all of the sauce ingredients together in a small bowl, set aside. Step 3: Add your ground turkey balls to a griddle or cast iron skillet.


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The Ile de la Cité is usually referred to as the epicenter of Paris, as well as the original site of the Parisi tribes of the Sequana river, now known as the Seine. This was possibly the earliest settlement in Paris, then known as Lutetia , a muddy town on the banks of a swampy river that grew to become one of the most beautiful places in the.


Smashburger Accelerates Expansion in Utah Foodservice Equipment

DOUBLE TRUFFLE MUSHROOM SWISS TURKEY BURGER. 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Please visit our Nutrition & Allergy Info page for additional information. Double Turkey patty, aged Swiss cheese, sautéed crimini mushrooms, truffle mayo, toasted bun.


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Step One Preheat a skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Add the ground turkey, Worcestershire sauce, grated onion, salt and pepper to a bowl.


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Smashburger understands the importance of providing complete and accurate nutrition information to our customers. Because every customer uses nutrition information differently, we provide two ways to view our nutrition information. Please note that these nutrition values are estimated based on our standard serving portions. As food servings may.


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Step 3: Smash the turkey burgers. Heat a layer of canola oil over medium heat in a well-seasoned cast iron skillet until very hot. Smash the turkey burgers into the skillet, cooking in batches if necessary. Scrape out any burnt bits in between each batch to reduce the amount of smoking. Step 4: Cook the turkey burgers.


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Check out the Signature Burgers menu. Discover mouthwatering burgers that will satisfy your cravings.


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There are 620 calories in 1 serving of Smashburger Bacon Smash Turkey. Get full nutrition facts for other Smashburger products and all your other favorite brands.


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COLORADO TURKEY BURGER. 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Please visit our Nutrition & Allergy Info page for additional information. Turkey patty, pepper jack cheese, melted cheddar cheese, grilled Anaheim, chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun.


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There are 850 calories in 1 serving of Smashburger Double Classic Smash Turkey. Calorie breakdown: 60% fat , 21% carbs, 20% protein. Related Burgers from Smashburger:


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Press burger patties onto flour or corn tortillas. Place the turkey tortilla on the skillet, turkey side down and tortilla side up. Use a spatula to press down the tortilla's top and smash the turkey into the hot pan. Since the turkey patties are in a thin layer, you only need 5-6 minutes to cook them.


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Nutrition Facts. 660-909 calories. Classic Smashburger. Nutrition Facts. 610-838 calories. Smoked Bacon Brisket Burger. Nutrition Facts. 960-1300 calories. Spicy Jalapeno Baja Burger.


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There are 570 calories in 1 serving of Smashburger Classic Smash Turkey. Calorie breakdown: 54% fat , 30% carbs, 17% protein. Related Burgers from Smashburger:


FileFood topic image Veggie burger.jpg Wikimedia Commons

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580 Calories. Nutrition Facts. Allergen Info. 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Please visit our Nutrition & Allergy Info page for additional information. Turkey patty, American cheese, lettuce, tomatoes, red onions, pickles, Smash Sauce®, ketchup, toasted bun.

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