Eating Vegan Like a Rican Easy! Sopa de Platano (Green plantain soup)
Hi and welcome back! Today I made for you my version of plantain soup or sopa de platano. It's super easy to make and looks super fancy! You will impress you.
sopa de platano verde rallado
Sopa de Plátano Verde which translates to green plantain soup is a popular Latin American soup especially in the Dominican Republic, Colombia, Puerto Rica and Cuba. Each island has their own unique way of making it but the primary ingredient are green plantain (plátano verde) and broth usually, beef or chicken along with the typical base.
Caseros de la Abuela SOPA DE PLATANO Y PAPA
Directions: Saute the onions and garlic for a few minutes until softened (careful not to burn the garlic) Carefully peel the plantains and cut into ½ inch pieces. Add the broth, carrots, plantains and ground cumin and bring to a boil. Reduce the heat to medium, cover and cook for around 30 minutes until the plantains are tender.
Sopa de Plátano Chef Edgardo Noel
Peel plantains and cut them up in to 1/2 inch chunks. Heat olive oil in medium dutch oven or medium saucepan, on medium/high heat. Add onions, garlic and sofrito and turn the heat down to medium. If you don't have sofrito, add 1 tbsp of finely diced green pepper and 1 tsp of culantro. Stir fry until onion is somewhat translucent, about four.
Sopa De Plátano, Recetas De Sopas, Recetas Fáciles
How to Make Plantain Soup. Place the onion, garlic, scallions and 1 cup of broth in a blender and blend for 30 seconds. Place the mixture and the rest of broth in a medium pot and bring to a boil. Reduce the heat to medium and add the rest of the ingredients except the cilantro. Cover the pot and reduce the heat to medium low and cook for about.
Sopa de Plátano Edgardo Noel
Instructions. Peel the green plantains and chop into 1-2inch slices. Place in the pressure cooker. Fill with 8 cups of water. Add the onions, garlic, buillon, and garlic powder to the pressure cooker. Cook under pressure for 10 minutes. Once done, release the pressure from the pressure cooker. Scoop out all of the plantains into a blender.
Sopa de plátano verde
Step 1. Cut ends from plantains and peel fruit. Cut plantains into 1/2-inch-thick slices. Grate carrot. In a 4-quart heavy saucepan bring broth to a boil with plantains, carrot, and cumin. Simmer.
SOPA DE PLATANO
Heat olive oil in a medium saucepan over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened but not browned, about 5 minutes. Add chicken stock and plantains. Cook, mashing plantains occasionally, until plantains are broken down and soup is thickened, about 20 minutes. Season to taste with salt and pepper.
Plantain Soup (Sopa de Plátano) My Colombian Recipes
3. Using a hand blender, puree the soup until smooth. 4. Add cubes of potato, chunks of plantain, green peas and cilantro. Bring to a boil, turn low and simmer until the vegetables are cooked (20-25 minutes). 5. Serve in soup bowls, top with plantain chips, cubes of avocado, lime juice and sprinkles of cilantro.
soup with potatoes, carrots and corn in a brown bowl
Add salt, pepper and cilantro. Puree using an immersion or regular blender. If using regular blender, blend in 2-3 batches. Transfer pureed soup back to pot and cook uncovered over low heat, for 15 minutes until slightly thickened. Serve with lime wedges and drizzle with extra virgin olive oil, if desired.
Pin on Recetas con plátano
Raise the heat to high and bring the liquid to a boil. Lower the heat to medium-low, cover and cook the soup for 35-40 minutes, stirring occasionally. The plantains should break apart when pressed with a wood spoon, if they do not; continue cooking for 10 minutes and check again. Remove and discard the bay leaf.
Sopa de platano (plantain soup) is a thick, starchy soup that’s popular
Add the garlic. Saute for 2 minutes. Add 1 cup of water and slowly add a little bit of the plantain puree and whisk or stir in using a large spoon. Add a little bit more of the plantain puree and stir again. Allow it to cook for 2-3 minutes, stirring in between cooking. Add another cup of water and stir again.
Sopa de Platano (Plantain Soup) Cook2eatwell
http://www.TheHungryCuban.comHow to prepare and cook Healthy Recipes: Cuban Sopa De Platano (Plantain Soap)4 cups chicken or vegetable broth (low-sodium, fat.
Tasty Sopa de Platano Plantain Soup Tasting Puerto Rico
Heat enough oil to cover plantains, drain plantains and fry until golden. Drain on paper towel lined plate, mash plantains using a mortar and pestle or potato masher. Using a 2 tbs scoop roll 6 plantain dumplings. Add remaining plantain mash and 1 cup of broth in food processor, process until smooth, add mixture to soup.
Sopa de Plátano Colombiana
Season with cumin, color, salt and pepper to taste. Cover and bring to a boil over high heat. Then reduce the heat to medium and cook for about 30 minutes. Uncover and add the potatoes and cook for another 25 minutes or until potatoes are soft. Add the plantain chips and cilantro. Serve immediately.
Sopa de Platano or Plantain Soup Plantain soup, Food, Plantains
Riquísima Sopa de Plátano fácil y rápida de hacer.Ingredientes:1 1/2 Taza de Plátano Rallado2 Tazas de Agua1 1/2 Cubito de Caldo de Pollo 2 Cucharadas de Sof.
