Betty Crocker Chocolate Chip Cookie Mix, 17.5 oz
Preheat oven to 425 degrees Fahrenheit. Line baking sheets with a silicone baking mat or parchment paper. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and butter. Add in egg and vanilla extract, and beat until creamy. Slowly beat in sour cream until well-combined.
Betty Crocker Super Moist Carrot Cake Mix 15.25oz Moist carrot
Ingredients. 1/2 c Sour cream. ½ c Sour cream. 1 ts Vanilla. 1 ts Vanilla. 2 2/3 c Flour. 2 ⅔ c Flour. 1/2 c Shortening ; (part butter) ½ c Shortening ; (part butter)
Betty Crocker® Hershey's Cookie Mix S'mores 12.5 oz Box
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar.
Betty Crocker Cookie Dough Cookies and Cream Bites, 12.2 oz Walmart
In a medium bowl, stir together flour, baking powder and baking soda. Set aside. In a large bowl, over medium-high speed of hand-held electric mixer, place and cream together shortening, sugar and eggs, until light and fluffy, 1-1 1/2 minutes, using a large rubber spatula to scrape down the sides of the bowl constantly.
Old Fashioned Sour Cream Cookies A Kitchen Addiction
Instructions. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and mix thoroughly. In another bowl, whisk together the flour, baking powder, salt and nutmeg.
Betty Crocker Cookie Mix, Chocolate Chip, 17.5 oz (1 lb 1.5 oz) 496 g
How to make Sour Cream Cookies. 1. Add the flour, baking powder, baking soda, and salt to a bowl and stir to combine, set aside. 2. Cream the butter and sugar together in a separate bowl. 3. Add the egg and vanilla to the creamed butter and sugar and mix in. 4. Next, add the sour cream and mix until combined.
Betty Crocker 20 Best Cookie Contest Recipes (Paperback)
Directions. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute. Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain.
OldFashioned Sour Cream Cookies
Step 2: Combine the wet ingredients. To start, cream together your butter and sugar in a large mixing bowl over high speed. Mix until they are light and fluffy, about 5 minutes. Then, add the vanilla and one egg at a time. Mix well before adding the next egg. Lower the speed of the mixer and add the sour cream.
Betty Crocker Chocolate Chip Cookie Mix Food & Grocery Baking
In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes. In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust.
bettycrockercookies16 All My Good Things
Instructions. Mix dry ingredients. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat wet ingredients. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes. Add the sour cream and vanilla and blend on medium-low until combined.
Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix, 65.5 oz
Steps. Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes or until almost no.
Betty Crocker™ Chocolate Chip Cookie Mix, 21.0 OZ
DIRECTIONS. In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Drop by teaspoonful onto a greased cookie sheet and bake at 375 F for 10 minutes.
Betty Crocker Chocolate Chip Cookies (1971) Recipe 1971 Just A Pinch
Heat oven to 375°F. 2. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. 3. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Pin on yum
Heat oven to 425-f degrees. 2. Mix shortening, sugar, egg and vanilla thoroughly. 3. Blend the dry ingredients; add to the sugar mixture alternately with sour cream. 4. Divide dough; roll out to 1/4″ thick on well-floured counter. Cut with 2″ cutter; place on a parchment lined baking sheet. If not icing the cookies, you can at this point.
Classic Sugar Cookies Betty Crocker Recipe YouTube
Add eggs, vanilla, and sour cream and beat until smooth. Add baking soda, baking powder, and salt and mix until combined. Add flour and beat on low until no white remains — dough will be soft, almost like cake batter. THIS IS FINE. Preheat oven to 350 degrees F and line baking sheets with parchment paper.
Betty Crocker Chocolate Chip Cookie Mix, 21.0 OZ
Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown.
