Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree
Instructions. Preheat oven to 350° and grease a 9×13 cake pan. Cream the butter and brown sugar together in the bowl of your stand mixer. Add the apple sauce, sour cream, eggs, orange juice, zest and vanilla and beat until the ingredients are incorporated. Add the flour, baking powder, baking soda and spices.
Top 10 Very Vintage Cakes for the Holidays Bake This Cake!
In a large mixing bowl, cream shortening with sugars. Add sour cream and mix well. Add flour, baking soda, egg yolks, and allspice. Stir in vanilla and then fold in stiffly beaten egg whites. Bake in loaf or layer pans in 350 degree oven until a toothpick inserted in the center comes out clean.
SOUR CREAM SPICE CAKEThe Southern Lady Cooks Spice Cake Recipes, Bundt
Cream together the margarine and brown sugar. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts. Pour into prepared pan and bake for 30 to 35 minutes. Let cool.
This Sour Cream Spice Cake with Sour Cream Frosting is a family
Pre-heat the oven 350F / 180 C. Grease and flour or spray 2 8 inch cake pans. In a medium bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, allspice, cloves and salt. In the mixing bowl beat the oil and sugar to combine about 2 minutes, add the eggs and vanilla beat to combine.
Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
Gram's SOUR CREAM SPICE CAKE with CARAMEL PRALINE FROSTING * my
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
Wannabe Culinarian Sour Cream Spice Cake with Orange Butter Frosting
To make the cake: Preheat the oven to 350°F (177°C). Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Set aside.
Spice Cake (BEST EVER! with Cream Cheese Frosting) Cooking Classy
Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.
Gram's Sour Cream Spice Cake with Praline Frosting Cindy's ONLine
Adjust the oven rack to the middle position; preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a metal or disposable foil 9x13-inch pan. Whisk flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a large bowl. Mix milk, eggs, and vanilla extract in a 2-cup measuring cup.
Sour Cream Spice Cake with Cream Cheese Frosting
1/2 cup butter or margarine, softened or 8 tablespoons or 1 stick. Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl.
Sour Cream Spice Cake with Cream Cheese Frosting
Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat.
LittleRedSaid....... Small Projects and Spice Cake
Icing. Combine cream cheese and butter in large bowl and use an electric mixer (or stand mixer) to beat until creamy and smooth. 8 oz (225 g) cream cheese, ½ cup (113 g) unsalted butter. With mixer on low-speed, gradually add powdered sugar until completely combined. 3 ½ cups (440 g) powdered sugar.
Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree
Cake: Preheat oven to 350°F with a rack in the center of the oven. Wait to grease the pan until the batter is prepared. In a bowl, combine flour, baking powder, baking soda, salt, and spices, Set aside. In a large bowl, whisk oil, brown sugar, vanilla, eggs, and applesauce until well combined.
Sour cream spice cake is wonderful for any event or holiday occasion. A
Steps to make the cake: Preheat your oven to 350 degrees. In a large bowl, add the flour and spices whisking together until combined. In another large bowl, add the butter, oil and sugars and blend together using a mixer or whisk. Add the vanilla, eggs, and sour cream mixing together until combined.
Sour Cream Spice Cake Recipe Yummly Recipe Sour cream spice cake
Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray or butter and set aside. In a medium sized bowl add flour through a sifter (see note). Then mix together with baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Set aside.
This Sour Cream Spice Cake Is the Baking Project We Didn’t Know We
Directions. Combine flour, baking soda, cream of tartar, salt, nutmeg, cloves, and cinnamon in a medium bowl. Combine the brown sugar and sour cream in a large bowl. Add the beaten egg to the sugar and sour cream mixture. Add the dry ingredients to the sour cream mixture; stir until well blended. Pour the batter into an 8x8-inch nonstick cake.
