Filipino Cooking Spam, Eggs, and Rice Breakfast Breakfast, Food, Yummy
Divide it into 4 large rectangles (based on your desired thickness). Cut out the middle part to make a frame like shape. Chop the leftover spam into tiny bits and transfer them to a bowl. Set aside. In a large bowl, add the cup of rice, corn, chopped spam, carrots, spring onions, green bell peppers, onions and eggs.
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Step 2: Stir fry the rice, spam and veggies. Heat skillet to medium high heat and add vegetable oil. Once vegetable oil is hot, add diced onions and stir fry until soften. Then add garlic and spam, and stir fry for 10-20 second or until fragrant - avoid burning garlic.
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Put the Spam slices in a pan, turn the heat to medium-high and fry for two minutes on each side (no need to grease the pan). After both sides have taken on a little color, turn the heat to low. Quickly mix equal parts sugar and shoyu / soy sauce in a small bowl. Pour that over and around the Spam.
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Gently pat the rice flat onto the pan and let it crisp up (about 3-4 minutes). Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan. Drizzle half of the Maggi over the eggs. Break up the yolks and scramble for a minute.
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Crack egg and scramble in a bowl. In a small non-stick frypan, heat canola oil over high heat and add the egg. Fold over to make a small squarish omelet. Set omelet aside. In a small non-stick frypan, cook Spam slice until golden brown. Optionally, make a quick teriyaki sauce by mixing equal parts soy sauce and white sugar until incorporated.
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Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes. Make sauce. Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture.
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Instructions. Open can of Spam and slice lengthwise to about ¼ of an inch. On medium heat, in a non-stick skillet fry Spam slices for about 2 ½ - 3 minutes per side, or until golden brown. Remove from skillet. Reduce heat to medium low to fry eggs for sunny side up. Serve spam and eggs over rice. Garnish with chives.
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Add diced spam and stir fry until it turns golden and slightly crispy, about 2-3 minutes. Mix well with a spatula so all the sides are evenly cooked. Add aromatics. To the hot wok, add the white parts of the green onion and minced garlic. Mix with the Spam until fragrant, about 1 minute. Add rice.
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Place the bacon in a single layer in a large dutch oven, skillet, or braiser while the pot or pan is cold. Turn on the heat to medium to cook the bacon. Once the bacon begins to render, about 3-5 minutes, add the cubed SPAM. Cook for an addition 5 minutes, or until the meats are lightly browned and have crispy edges.
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In a large skillet over medium-high heat, cook Spam slices 3-5 minutes or until caramelized, flipping halfway through. Add teriyaki sauce and cook for 1-2 minutes or until the slices are coated. (Photo 2, 3, and 4) In a separate pan, cook the eggs while the Spam cooks. Heat butter in a skillet over medium heat.
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Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside. Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.
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Marinate spam: Cut the luncheon meat into cubes. Mix soy sauce, fish sauce, sugar, rice vinegar, and garlic powder in a bowl. Add meat cubes and stir to coat all over. Leave to marinate for 5 to 10 minutes (1). Eggs: In the meantime, beat the egg, milk, salt, and pepper in another bowl (2).
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Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl. Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture. When rice has about 10 minutes to go, whisk your eggs. Heat a non-stick skillet on medium high and spray with cooking spray.
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Once the eggs are cooked, add the Spam slices to the pan and cook both sides until nicely browned. Transfer the Spam slices onto a plate. Turn down the heat to medium low and add 1 Tbsp mirin, 1 Tbsp sake, and 1 Tbsp soy sauce. Mix well quickly. Transfer the Spam slices back to the pan and coat well with the sauce.
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First make sure your rice is cooked ahead of time because the spam and eggs cook very quickly. Cut the spam into ¼ inch slices. 1 can is enough to feed 2 - 3 people. Heat the spam over medium-high heat in a nonstick pan for about 1 minute. Add an equal ratio of soy sauce and sugar once the spam is slightly browned.
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Flip the spam slices every 2 minutes. Make the egg omelet. Mix the eggs in a bowl until combined. In a medium 10-inch skillet over medium heat, add a tablespoon of oil and then wipe it down with a paper towel. Add 1/3 of the eggs onto the skillet and lift the skillet to evenly spread the eggs across the skillet.
