Beki Cook's Cake Blog Special K Bars


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How to Make Special K Bars. 1. Grease a 9ร—13-inch cake pan with the softened butter, coating the bottom and the sides. In a large pot, combine the sugar and corn syrup. Place over medium heat and stir occasionally until the mixture comes to a boil and all of the sugar is dissolved, about 10 minutes. 2.


Special K Bars Recipe (No Bake Peanut Butter Bars)

Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.


Chocolate Pecan Pie Bars {NO Corn Syrup!} CakeWhiz Chocolate pecan

To get started, line a 9ร—13-inch baking dish with parchment paper. And, in a large bowl, measure the 6 cups of cereal and set the bowl aside. In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until the mixture comes to boiling. Next, stir in the peanut butter.


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Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.


Once Daily DIY Special K Bars

Instructions. Grease an 8ร—8" pan, set aside. Measure out 3 cups of rice crispy cereal, set aside. In a 4-5 quart saucepan, melt the peanut butter sugar, honey and salt and heat over medium heat until it just begins to boil (bubbles form near the sides of the pan) and the sugar is dissolved, whisking often.


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Instructions. In a large saucepan over medium heat, melt together the honey and sugar, whisking frequently until dissolved together, for approximately 3-4 minutes. Do not boil it, or it will get too hard once cooled, simply melt the two together. ยพ cup honey, ยพ cup sugar. Add peanut butter and melt until smooth.


Special K Bars Grandma's Simple Recipes

Once lightly bubbling, remove from the heat and carefully pour the hot butter mixture over the chocolate chips. Cover the chocolate chips with a lid or plate and let sit for 5 minutes, then mix well with a spatula until glossy and smooth. Pour the chocolate mixture over the rice bars and spread to evenly cover.


Kellogg's Special K Cereal Bars 3 Flavors 10.56oz

In a large bowl, combine the corn flakes, chia seeds (if using), and 1 cup peanut butter. 3. In a pot, combine the honey, maple syrup, and vanilla. Bring to a boil over medium heat. Cook 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well.


Special K Bars Dinners, Dishes, and Desserts

Instructions. To a large microwave-safe bowl, add the peanut butter, sugar, and corn syrup and heat in 30 second increments. Stir after each 30 second increment until smooth. Add the vanilla extract and salt and stir until smooth. Add the Special K and fold in until evenly coated.


Special K Bars That You NEED to Make Make Life Lovely

What are Special K Bars? Special K bars are a great no-bake treat made with Special K cereal, peanut butter and topped with a chocolate butterscotch frosting.. Peanut Butter; Special K cereal; Milk chocolate chips; Butterscotch chips; How to make Special K Bars. Add granulated sugar and corn syrup to a pan, cook over medium heat, stirring.


Kellogg's Special K Protein Meal Bars, Double Chocolate, 8ct 12.7oz

First, melt the brown rice syrup and coconut sugar together in a large pot. Mix together, cooking for 2-3 minutes or just until the sugar begins to dissolve. Add peanut butter, vanilla extract, and a dash of salt. Then, remove from heat and immediately stir in the cereal. Mix to evenly coat the cereal.


Beki Cook's Cake Blog Special K Bars

How to Make Special K Bars. Step 1: In a large bowl combine Karo syrup and sugar. Heat to a boil and then remove from heat quickly. Step 2: Stir in peanut butter until melted. Step 3: Carefully mix in Special K Cereal and then spread into greased 9ร—13 pan. Step 4: In a separate bowl combine butter, 12 oz pkg of chocolate chips, and 12 oz.


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To a large bowl, add the Special K; set aside. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.


Valerie Bertinelli Millionaire Bars Recipe Find Vegetarian Recipes

Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble.


Kellogg's Special K Double Chocolate Protein Meal Bars Shop Diet

Grease 9ร—13 inch Pyrex pan. Mix Karo syrup, peanut butter and sugar all together in large saucepan. Heat almost to a boil but being careful not to burn. Turn off heat and mix in Corn Flakes. Press into Pyrex pan. Melt chocolate chips in Pyrex measuring cup, stopping to stir in middle of heating. Spread chocolate on top of Corn Flake mixture.


Lunds & Byerlys Special K Bars

Spread mixture into the 9ร—13 pan into an even layer. Use butter or non-stick spray on the spoon to help spread the mixture easily. Using a double boiler, melt the chocolate chips and butterscotch chips. You can also melt the chips in the microwave for 30 seconds at a time and stirring in between.