three jars filled with red liquid sitting on top of a wooden table next
Spiced Plum Jam Print Recipe ★★★★★ 5 from 1 review A delicious refined sugar-free plum jam, spruced up with a hint of warming spices. An easy vegan preserves recipe (maple-sweetened, made without pectin). Author: Audrey @ Unconventional Baker Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: approx. 1 cup Category: Jam
Spiced Plum Jam With Cardamom and Cinnamon Recipe Plum jam, Jam
1. Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. Reduce heat and simmer 10 minutes. Strain, then measure 1 1/4 cups, adding more juice if needed. 2. Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in plums, then spiced juice, lemon juice, and butter.
Spiced plum jam recipe Eat Your Books
Bigger batches: Ways to use this cinnamon spiced plum jam Frequently asked questions 📖 Recipe Other homemade recipes you might like: Never miss a recipe! The inspiration for this cinnamon spiced plum jam Story time! Plum is a fruit I have never really liked as a kid.
Roasted Spiced Plum Jam Spicyicecream Recipe Plum jam, Plum
Mix the pectin and white sugar together and set aside. Put a tablespoon in the freezer. Put everything else in a pot and bring to a boil, then turn down and simmer for 10 - 15 minutes, until the plums soften. At this point I use a potato masher to mash the jam a bit, but I leave some chunks too.
Raspberry Star Anise Jam The Baker's Almanac Vegan Gluten Free, Vegan
Spiced Yellow Plum Jam Recipe September 18, 2016 -Jump to Recipe - I have a delicious Yellow Plum Jam Recipe, spiced with cardamom, cinnamon & ginger, for you today. This is the perfect plum jam recipe for canning, morning toast, or biscuit. And not for nothing, this jam makes a wonderful hostess gift idea.
Spiced plum jam Tesco Real Food
Spiced Plum Jam 4 from 1 vote Print Pin Course: Condiments Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 3 half-pint jars Calories: 664kcal Author: Marisa Ingredients 1 quart red plums about four pounds 2 cups sugar 1 teaspoon cinnamon 1/4 teaspoon freshly ground nutmeg Instructions
Spiced Yellow Plum Jam Recipe · Nourish and Nestle
This recipe for spiced plum jam follows my go-to formula for small batch jam: 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. For this jam, I'm also adding cinnamon, nutmeg, and cloves, which add flavor and interest. Small Batch Spiced Plum Jam
Spiced Plum Jam (No pectin, No peel) The Flavor Bender
Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. To each pint jar add 3 cloves and 1 tsp or orange zest. Fish the cinnamon sticks out of the syrup and add one to each jar. Now add the plums to the jar leaving 1/2" of headspace.
Roasted Spiced Plum Jam Spicyicecream
📖 Recipe Ingredients- Notes & Substitutions Plums and sugar are the only two ingredients needed to make this delicious spread: Plums: Start with juicy ripe plums to maximize on the natural sweetness of the fruit. Pick ripe but firm plums for this recipe. Frozen plums would work too, just add them straight to the cooking pot.
ThriceSpiced Plum Jam Recipe The Barely Italian
This plum and apple jam is super simple and easy to make with just a few ingredients. Versatility; You can make this plum jam recipe your own by changing the spices to suit your own taste. It's useful - Don't just think of this easy plum jam as something to spread on your toast in the morning.
Spiced Plum Jam Recipe for Canning Family Food Garden
Choosing the right plums How much sugar to add? Letting the fruits chill overnight Cooking the plum jam Peel or no peel? How to check when the jam is done (jam test) How to store the jam Sterilizing jam jars Filling the jars & storage Pro tips for making plum jam (or other homemade jam recipes) Serving suggestions Frequently Asked Questions
Making jam is a summertime treat that we can enjoy all year. Fresh
Method In a large saucepan combine the plums, sugar, cinnamon, star anise, orange, rum and a pinch of salt. Tie the lemon wedges into a parcel. Add that to the mixture. Place over a low heat and cool stirring occasional until the jam thickens and everything is cooked together. Pour jam into a sterilised jar.
Cat's Spiced Plum Jam
1 hr Total Time: 2 hrs 15 mins Servings: 120 Yield: 10 12-ounce jars Jump to Nutrition Facts Ingredients 10 red plums, pitted and chopped 2 cups chopped fresh pineapple ½ cup apple juice ½ (12 fluid ounce) can frozen orange juice concentrate 1 lemon, juiced 1 ½ teaspoons ground cloves 1 teaspoon ground allspice
Spiced Plum Jam (from Fresh Plums) The Flavor Bender
Add sugar, cinnamon, nutmeg, and ginger and lemon juice. Place over medium-high heat and stir very often until the plums have released their juices and flesh has broken down, approx 15-20 mins. Test for desired consistency with a chilled spoon after 10-12 minutes of continuous boiling. Remove from heat.
Spiced Plum Jam (No pectin, No peel) The Flavor Bender
1. Begin by preparing the spice bag. Take a square of muslin and into the centre of it place the cloves and the star anise. Break the cinnamon into small pieces and add this to the other spices. Keeping the spices in the centre of the muslin, bring the four corners together and tie with a piece of string to form a small bag containing the spices.
Spiced Plum Jam (No pectin, No peel) The Flavor Bender
Combine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy.
