Super Fun and Easy Halloween Pretzel Treat halloweentreatsweek


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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.


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Instructions. Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl. Line your baking tray with a silpat mat or baking parchment.


Spider Web Halloween Chocolate Dipped Pretzels Finding Zest

Melt black candy melts, while the candy is still hot sprinkle black jimmies (sprinkles) all over the pretzel. I filled little buckets with black rice, inserted the wet pretzel into the rice standing up and placed it into the refrigerator to harden. Once the candy had hardened, use some of the leftover melted black candy, dab onto the pretzel.


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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.


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After the 1 minute, let chocolate sit for 2-3 minutes. Then, gently stir and see if chocolate begins to melt smooth. If it's still really solid, add 20 seconds in the microwave, then let it sit again. Often chocolate looks like it's not melted when it really is, and you don't know for sure until you gently stir it.


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Preheat an oven to 350 ℉. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. Place the pretzel twists in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel. Transfer the baking sheet to the pre-heated oven and bake for 3-5 minutes.


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Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.


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2. Chocolate Peanut Butter Spider Cookies from A Spicy Perspective. 3. Spider Infested Chocolate Chip Cookies from Moms and Munchkins. 4. Black Widow Spider Pancakes from The Joys of Boys. 5. Easy Decorated Halloween Spiderweb Cookies from Thrifty Jinxy. 6.


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Instructions. Place white chocolate or candy melts in a microwave safe bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30 second increments until chocolate is smooth. Do not overcook or you will ruin it! Place a dab of white chocolate on the wax paper. Place pretzels around in a fan shape with one end in the white chocolate.


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Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).


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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.


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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.


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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.


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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.


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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.