This hot baked spinach, artichoke, and crab dip is the perfect crowd
Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine. Butter a small casserole dish, spoon mixture into the dish.
Crab Artichoke Spinach Dip Recipe Spinach dip, Spinach artichoke
Instructions. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese.
Best Bites Spinach, artichoke and crab dip AOL Food
How To Make Old Bay Crab Spinach Artichoke Dip: Preheat oven to 350F. Stir together first 6 ingredients until smooth. Stir in 1 cup mozzarella cheese. Fold in spinach, artichokes and crab meat until well combined. Pour into a 9 inch pie dish or 8×8 baking dish. Sprinkle with remaining mozzarella cheese.
Hot Crab Spinach Artichoke Dip The Cozy Plum
Preheat oven to 350 degrees. In a medium bowl, add spinach, artichoke hearts, cream cheese, mayonnaise, sour cream, Worcestershire sauce, salt, pepper, 1 cup mozzarella cheese, Parmesan cheese and crab meat. Stir to combine. Spray a pie plate or an 8×8 baking dish with non-stick spray and spoon mixture into the dish.
Baked Spinach, Artichoke, and Crab Dip Pinch me, I'm eating!
Instructions. Preheat oven to 400 degrees. (skip this step if making in a crockpot) In a large bowl, mix together cream cheese, mayo, and sour cream until smooth. Dump spinach in a large microwave safe bowl with a splash of water. Cover and steam for 3 minutes or until fully wilted.
Crab Spinach Artichoke Dip Easy Appetizers
Preheat the oven to 375 degrees. In a large skillet with a lid, melt the butter over medium-low heat. Add the spinach and cover. Allow the spinach to steam for about 2-3 minutes or until it is reduced in volume by half. Stir. Increase the heat to medium. Add the salt, pepper, onion, artichokes, and garlic.
Crab & Artichoke Dip Recipe Taste of Home
Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well. Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab.
Baked Spinach, Artichoke, and Crab Dip Pinch me, I'm eating!
How to make crab spinach artichoke dip. Create the base: Start by melting the butter in a large cast-iron skillet.Add the garlic powder and flour, making sure to stir the mixture to avoid lumps. Add the cream & cheese: Pour the half and half in gradually, stirring continuously until it reaches a smooth, thick consistency. Stir in the cream cheese, Worcestershire sauce, and Dijon until.
Spinach, Artichoke, and Crab Dip Whats Cooking Love?
9 oz. bag fresh spinach - blanched, squeezed dried and chopped. 1 13oz can artichoke hearts (in brine), drained and chopped. 1/2 tsp crushed red pepper flake. 1/2 tsp granulated garlic. 1/2 tsp granulated onion. pinch of hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne) 2 oz. cream cheese.
Crab, Spinach, and Artichoke Dip
STEP THREE: In a large bowl, whisk together cream cheese, sour cream, and mayonnaise until smooth. STEP FOUR: Add the chopped artichoke hearts, spinach, green onion, garlic powder, red pepper flakes, Parmesan cheese, ¾ cup mozzarella cheese, crab, salt, and pepper. Flake the spinach first to separate, then gently mix everything together.
crab, artichoke + spinach dip the baked life
This Crab, Spinach and Artichoke dip is a creamy, indulgent appetizer that you won't be able to stop eating! Serve with pita chips or tortilla chips and veggie slices for a dish you and your guests are sure to love! 4.98 from 37 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins.
Hot Crab Spinach Artichoke Dip Recipe Life's Ambrosia
Preheat oven to 375 degrees F. Grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, mix together cream cheese and mayonnaise until well combined. Stir in remaining ingredients until well combined. Pour the dip into the prepared baking and spread evenly. Bake at 375 degrees for 20-25 minutes.
Hot Crab Spinach Artichoke Dip Recipe Life's Ambrosia
Step 1: preheat oven and prep ingredients. Preheat your oven to 375 degrees Fahrenheit. Begin by preparing all your ingredients. Drain and rinse the crab meat ensuring there are no shells. Thaw the frozen spinach and use paper towels or a clean kitchen towel to squeeze out all the excess moisture.
Spinach Artichoke Dip Food Revolution Network
Preheat the oven to 375°F/190℃. In the bowl of a stand mixer (or with a hand mixer) beat together the cream cheese, sour cream, mayonnaise, garlic, and cayenne until smooth and slightly fluffy. Add 1 cup mozzarella cheese, parmesan cheese, gruyere cheese, cheddar cheese, spinach, and artichokes and mix until combined.
Spinach and Artichoke Hot Crab Dip Slice of Jess Crab And Spinach Dip
Instructions. Preheat the oven to 350 degrees F. Add olive oil to a medium saucepan over medium heat. Add the baby spinach, and saute until spinach is wilted. While the spinach is cooking, drain and roughly chop the artichoke hearts. Drain the lump crab meat and pick through it to make sure there are no shell pieces.
Crab and Spinach Artichoke Dip Brown Sugar Food Blog
Instructions. Pick through the crab meat for shells, then set aside. Preheat the oven to 375°F. Move a rack to the center of the oven. In a medium mixing bowl or in a stand mixer, mix the cream cheese, sour cream, mayonnaise, white cheddar, gruyere, parmesan, cayenne, salt and pepper until combined well.
