Spinach & Artichoke Tree The Domestic Geek

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

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Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.

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Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.

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Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.

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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

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Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

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In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.

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Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.

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Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.

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Instructions for Spinach and Artichoke Christmas Tree. Preheat oven to 375F. Line a large baking sheet with parchment paper. In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt, and pepper. Roll the dough into about 12″ x 8″ thin rectangular baking.

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To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.

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Refrigerate the spinach-artichoke dip for at least 30 minutes to let the flavors meld. To assemble the Christmas tree skewers, thread a cherry tomato onto the bottom of a wooden skewer, followed by a cube of bread or a cracker.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.

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In a bowl, combine the spinach, artichoke hearts, softened cream cheese, shredded cheese, garlic powder, red pepper flakes, and fresh black pepper. Mix thoroughly. 3. Assemble the Christmas Trees. Spread the cream cheese mixture over one pastry rectangle. Place the second pastry sheet on top and seal the edges by pinching.

Chicken Spinach Artichoke Pizza Lemon Tree Dwelling

1 silicone Christmas tree mold. Instructions: Preheat oven to 350 degrees Fahrenheit. Pour olive oil and minced garlic in pan and heat over medium heat until garlic begins to sizzle. Add torn spinach leaves and chopped artichokes and saute until spinach is wilted. Allow to cool completely.

Spinach & Artichoke Tree The Domestic Geek

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil and it set aside. In a large skillet, melt the butter over medium heat. Cook the red bell pepper and garlic in the butter for 3 minutes. Add the spinach to the pan and cook, stirring, until just wilted.