Baked Spinach Balls Healthy Food Blogs, Good Healthy Recipes, Unique
Spinach Balls Vintage Recipe. This is a recipe adapted from one my friend, Melinda, often makes and brings to parties. She is a fantastic cook and always makes delicious appetizers, salads, and desserts!. Use 6 ounces of packaged stuffing mix such as Stove Top Stuffing Mix or Pepperidge Farm Herb Seasoned Classic Stuffing in place of (all 8.
Pepperidge Farm Stuffing Dressed Up! Pepperidge farm stuffing
Step 5: Melt and Mix. Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making them truly irresistible. Introduce a dash of flavors with 1 teaspoon of garlic salt, ½ teaspoon of thyme, and a playful twist of black pepper.
Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.
Yummly Personalized Recipe and Search Recipe
Recipe source: Teri Carcano of Malibu, Calif. To use fresh greens instead of frozen greens: Instead of 20 ounces of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Wilt the greens in a hot dry skillet, in two batches (due to volume). When wilted, remove to a chopping board and cool to room temperature.
Pepperidge Farm Farmhouse Butter Hamburger Buns, 18 Oz, 8 Count
Preheat oven to 350°F. In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. Form into balls and place on a large greased baking sheet. Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.
20+ Pepperidge Farm Phyllo Dough Farmhouse Sarahsoriano
Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.
Spinach Ball Recipe With Pepperidge Farm Stuffing Find Vegetarian Recipes
Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½.
Easy Spinach Balls
PEPPERIDGE FARM SPINACH BALLS RECIPE.. (6 ounces) stuffing mix (Pepperidge Farm) - 1/2 cup grated Parmesan cheese - 1 small onion, finely chopped - 3/4 cup melted butter - 3 eggs, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper.
Chicken and Stuffing Casserole
1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Best Ever Spinach Balls Appetizer • Dishing Delish
Directions. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Pepperidge Farm Herb Seasoned Classic Stuffing, 16 oz. Bags, 3Pack Box
Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.
Pepperidge Farm Baked Chicken Casserole
Instructions. Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing.
Country Chicken Casserole
Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.
Super Simple Spinach Balls! Great Eight Friends Recipe Spinach
Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)
Spinach Balls on a baking sheet
Spinach balls may be frozen, either baked or unbaked. (We always freeze ours baked.) To cook baked frozen balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350℉ for about 8-10 minutes. To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed (350℉ for 20 minutes).
Pepperidge Farm Herb Seasoned Cubed Stuffing / Superb Turkey Casserole
Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.
