Sausage and Spinach Turnovers Lake Lure Cottage KitchenLake Lure
Step 1. Preheat oven to 425°F. Lightly grease heavy large baking sheet. Whisk eggs in large bowl to blend. Transfer 1 tablespoon beaten eggs to small bowl and reserve for glaze. Mix spinach.
Sausage Spinach Turnovers Recipe Taste of Home
Drain the spinach well. Transfer to a bowl. Add the thyme, oregano, fennel seeds, egg and cheese. Season with pepper and mix well. Layer 2 sheets of phyllo dough, each brushed with melted butter. Cut into four strips lengthwise. Repeat with the two remaining sheets. Place 1/4 cup (60 ml) of filling at one end of each strip.
These Peas are Hollow Spinach & Goat Cheese Turnovers
Preheat over to 400 degrees. Make filling: warm cream cheese in microwave for 30-40 seconds until it is easily stirred. Add artichoke hearts, spinach, and hummus and stir to combine. Season with salt and pepper to taste if desired. Roll out your sheets of puff pastry to twice its size with a lightly floured rolling pin.
These spinach turnovers are light, fluffy, and packed with flavor. Also
1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. In a large skillet on medium-high, heat one-quarter of oil. Add garlic and cook, stirring occasionally, until fragrant, 30 seconds. Add spinach and cook, stirring frequently, until wilted, 1 minute.
Spinach Feta Turnovers Recipe Taste of Home
15. Cheesy Spinach Stuffed Chicken Pockets. This one is not exactly a turnover, but uses a piece of chicken as such. The chicken is stuffed with spinach, garlic, and cheese before being grilled. The result is a delicious gooey mess that has been browned to golden perfection by the oven.
These Peas are Hollow Spinach & Goat Cheese Turnovers
Tip the cooked spinach into a sieve and squeeze out as much liquid as possible, using the back of a wooden spoon. Discard the liquid and transfer the spinach to a small mixing bowl. Add the feta, garlic granules, smoked paprika, egg yolk and salt and black pepper to the bowl. Mix until evenly combined, being careful not to crumble the small.
Spinach turnovers Fatayer
Add onions and garlic, cooking until tender, about 5 to 7 minutes. Transfer the cooked onions and garlic to a large bowl; mix in the spinach, feta, lemon juice and cayenne pepper. Set aside. Preheat oven to 375 degrees. On a lightly floured surface, roll out each sheet of puff pastry dough to a 12-inch square.
"Pointless" Meals Savory Sausage, Onion and Spinach Turnovers
Set oven to 400 degrees. Lightly grease a large baking sheet. Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine. Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square. Cut into 4 equal squares, repeat with the.
Spinach Turnovers
Return spinach to the bowl and thoroughly mix in the feta. Preheat the oven to 400°F (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a baking sheet with parchment paper. Roll out the puff pastry to a rectangle about ⅛ inch (3 mm) thick and 12" x 18" (30 x 46 cm). Cut into 6 even 5"-6" (13-15 cm) squares.
Chicken, Spinach and Cheese Pockets Williams Sonoma Taste
Cool. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Fatayer (Spinach turnovers) Taste of Beirut
1 lb of frozen chopped spinach (14 oz bag is fine) 1 lb of frozen collard greens (or spinach) 4 medium onions (about 12 oz.) 1/4 cup sumac. 1 teaspoon paprika. pinch of cayenne (optional) 1 Tablespoon salt. 1/2 teaspoon black pepper. 1/3 cup pine nuts (optional) Dressing for the stuffing: 1/4 cup lemon juice (bottled is OK) 1/4 cup extra-virgin.
Sausage Spinach Turnovers Recipe Taste of Home
Instructions. In a pan on medium heat add the mushrooms and the butter. Let saute until the mushrooms are basically cooked, about 5 minutes. Then add the spinach a handful at a time and let it wilt. You can add a few tbsp of water (or more butter!) if you want to help it along. Remove to a bowl and set aside.
Red Lentil & Spinach Turnovers Savory breakfast recipes, Vegan snacks
Stir to combine, then let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour, sugar, and salt. Gradually stir in the oil, followed by the yeast with water until dough comes together. On a lightly greased surface, knead until smooth and elastic.
Spinach Gruyere Turnovers
Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly. Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal.
Spinach Turnovers Recipe Taste of Home
Keep covered for 1 minute, then uncover and let cool slightly. Once cool enough to handle, chop fine, and squeeze dry in a clean kitchen towel. You will need 7 to 8 ounces (200-225g) cooked, drained greens for the filling; set aside any excess for another use. Each borek calls for about 3 tablespoons (40g) of filling.
Spinach & feta turnovers
Instructions. Wash spinach well and plunge into a large pot of salted boiling water for about 2 minutes. Immediately remove spinach from boiling water and shock in cold water (blanch). Drain well, squeeze dry and chop. Return spinach to pot. Wipe mushrooms with clean damp rag.
