Yellow Split Pea and Ham Soup Vikalinka
1. Pour peas and seven cups of water in large pot and bring to a boil. Cook for about 20 minutes. 2. Once the peas are boiling, use another large pot or Dutch oven to heat 2 Tablespoons oil over medium to medium-low heat. Add the onions and cook for about 5 minutes, stirring often. Add the garlic and cook for 5 additional minutes, stirring.
SlowCooker Split Pea & Ham Soup Café Flavorful
Split Pea Soup (serves 8- 10) 1 package split peas, washed. 1 ham hock, trimmed. 1 cup diced ham. 2 medium onions, chopped. 4 medium carrots, chopped. 2 cloves garlic, minced. 1 t. fresh thyme, chopped. 1 bay leaf. 14-16 cups of liquid, chicken stock and water. 1 chicken bullion or bullion powder packet. kosher salt to taste. fresh cracked.
Split Pea & Cabbage Soup Foodtopia
Press the "saute" button on the Instant Pot and set the timer for 12 minutes. Heat oil and add in bacon. (We've made this without the oil also with no problems. Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves.
The BEST Split Pea Soup with Ham
Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are fully cooked and tender (stirring occasionally).
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Warm olive oil over medium heat. Add chopped onion, garlic and carrot, and stir frequently until onion and garlic are soft. Add veggie broth, cabbage, dried parsley, smoked paprika, can chopped tomatoes and split peas. Cover and simmer for 50 mins, or until split peas are tender. Add lemon juice, apple cider vinegar, hot sauce, agave and kale.
Best Ever Beef and Cabbage Soup The Recipe Critic
Swedish yellow split pea soup—vegan and filling! Easy Ratatouille.. Split-Pea & Cabbage Soup. by foodtopiarecipes on March 14, 2010 in Brothy Soups, Soups. See post on foodtopiarecipes's site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook: 1 hr . Level: Easy. Serves:.
Just Veggin' Cabbage and Split Pea Soup
This split pea soup is what comfort food is all about! Made with a ham bone and meaty chunks of ham, it's hearty, flavorful, and super easy to make at home!.
Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham
Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.
Pin on My eats
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Classic Split Pea Soup
In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.
Split Pea Sausage Soup Recipe Taste of Home
Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.
Holiday Sparkle Split Pea Soup
Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Stir in parsley 30 minutes before removing from heat.
Cabbage Diet Soup Recipe EatingWell
1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a skillet heat the oil over medium heat. Add the onions and cook for about 5 minutes, stirring often.
SplitPea & Cabbage Soup Recipe Split pea, Cabbage soup, Sweet
Add onions and sliced garlic to the fat and season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until the onions are tender, translucent and lightly browned at the edges, 5-7 minutes. 4. Add rutabaga (or potato/carrots) and season with salt and pepper.
Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian
6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.
Split Pea & Cabbage Soup Soup and sandwich, Whole food recipes, Real
In a 5-quart saucepot, place the cleaned and sorted split peas in the pot fill with water leaving space of two inches from the top. Add the chopped cabbage, celery, carrots and ham, and garlic powder. Simmer for around 1 1/2 hours (or more depending on how much vegetables you're adding) on medium heat adding more water when it boils down too.
