Air Fryer Turkey Breast (So Tender and Juicy!)


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Place turkey breast skin down in the air fryer. Cook at 350 F for 1 hour, removing the foil after 45 minutes. Flip the turkey roast over and continue cooking in foil for 30-45 minutes, or until the internal turkey temperature reaches 160 F with a meat thermometer. Frozen boneless turkey roasts can be a little finicky, the main thing is to cook.


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Pat turkey breast dry and rub with herbed butter on both sides and under the skin. Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes. Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more.


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Instructions. Preheat the air fryer to 350F for 5 minutes. In a small bowl, mix the oil, garlic salt, pepper, and herbs de Provence. Spray the air fryer basket with cooking spray to help make clean-up easier. Use paper towels to pat the turkey breast dry on both sides.


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According to Chef Nirschel, the next step in air frying a turkey is to properly brine and season. "To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight," he says. "Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey."


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Divide the butter evenly between the two sides and rub all over the breast. Press the skin back down into place. Step. 3 Drizzle the breasts all over with the olive oil, then season with the salt and pepper. Place skin side up in the air fryer basket. Cook for 30 minutes until the skin is golden and crispy.


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If you're cooking a full turkey breast (about 4-5 pounds) instead of a split turkey breast, double all of the other ingredients. When you cook the turkey in the air fryer, cook the turkey for 40 minutes skin-side down, then flip it and cook it for another 15-20 minutes skin-side up, or until the internal temperature reaches 165F using an instant read meat thermometer measured at the thickest.


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Pat the turkey breast with paper towels to remove any moisture. Sprinkle the salt and pepper over the butter. In a small bowl, mix together the butter and garlic. Rub the butter all over the turkey. Place the turkey into the basket of your air fryer, so the skin side is facing down. Set it to 350°F for 20 minutes.


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Place the herb butter seasoned bone-in meat skin side up in a 360° F (182° C) preheated air fryer basket. Air fry for 25-30 minutes, then turn and flip the breast. Continue air frying for 20 minutes or so* until a meat thermometer inserted in the thickest part reads 165° F. Same process for bone-in or boneless turkey breast.


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Instructions. Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side. Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about.


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Add minced sage or herbs and set the split turkey breast in the air fryer basket skin side up. Cook at 370 F for 20 minutes. Then, flip the split turkey breast and cook another 20 minutes. Check the internal temperature with a meat thermometer. When it registers 140 F, flip it once more, so it's skin side up again.


Turkey Breast

make garlic herb butter. spread all over turkey breast. 3. Place the turkey breast, skin side UP, in the hot air fryer basket. Air fry for 30 minutes. Check on the internal temperature, then keep air frying at 350°F in 5-10 minute increments, until the internal temperature reaches 165°F. place in air fryer basket. air fry until 165°F inside. 4.


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Preheat air fryer to 350°F according to manufacturer directions. Combine seasoning salt, garlic powder, parsley, thyme, paprika and pepper. Rub over turkey breast on all sides. Open air fryer and brush a small amount of oil on the inside rack of the basket to prevent sticking. Place the turkey breast, skin side down in the air fryer basket.


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Season the turkey breast. Mix the oil, herbs, and salt together on a plate. Pat the turkey breast dry with a paper towel, then press it into the herb-oil mix, turning and pressing again until it is well coated in the oil-herb mix. Preheat air fryer 350°F/ 176°C. Place turkey breast in the air fryer basket skin side down.


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Preheat the air fryer to 350°F. Rub turkey breast with olive oil and season with salt, poultry seasoning, and black pepper. Place turkey, skin side down, in the air fryer basket. Cook for 20 minutes. Flip the turkey breast over, skin side up and cook for an additional 25-30 minutes or until it reaches 160°F in the thickest part.


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First, preheat the fryer to 370 degrees Fahrenheit. Coat all sides of the turkey breast with oil and seasonings. Oiling under the skin is optional. Next, place the piece breast side down if using bone-in, or any side for boneless. Air fry the turkey breast for 20 minutes.


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Preheat your Air fryer to 360 degrees Fahrenheit. Season your boneless turkey breast with mayonnaise, poultry seasoning, salt, garlic powder, and black pepper. Air fry on 360 degrees Fahrenheit for 1 hour, turning every 15 minutes or until internal temperature has reached a temperature of 165 degrees Fahrenheit.