Halloween Special Chocolate Dipped Strawberries CookwithTaran
Instructions. Wash strawberries and dry thoroughly. Place a piece of parchment paper on a baking sheet or plate. Melt bright white candy melts according to directions. Hold the strawberry by the stem and dip it into the white candy melts and immediately bring it to the parchment paper.
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Add white chocolate to a heat safe bowl. Microwave in 20-30 second intervals, stirring well between each interval, until fully melted. Add in a few drops of orange gel food coloring and whisk well. Dip each strawberry in chocolate, then transfer to a parchment paper lined baking sheet.
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Place into the microwave and microwave on 50% power for 60 seconds. Seal the bag and knead the bag until the chocolate is smooth. Snip the tip of the bag, making sure it's small. Pipe eyes and a mouth onto each strawberry. Let stand to harden. Serve strawberries immediately or refrigerate, covered, until ready to serve.
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2. Wash and dry the strawberries. Gently dip each strawberry into the melted white chocolate leaving a trace of white chocolate for the bottom of the ghost. 3. Line up the white chocolate-covered strawberries on a platter covered with wax paper or parchment paper. Let them sit at room temperature to harden.
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Melt the chocolates and candy melts in their own bowls over a double boiler or in a microwave in 30 secodn intervals, stirring after each time, until melted and smooth. To prepare the strawberries, first, make sure they are totally dry and at room temperature. Use a toothpick to pull back the leaves and stem.
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How to Make Halloween Chocolate Covered Strawberries: Step 1 - Prepare Strawberries - Rinse strawberries and pat dry making sure there is no moisture. Step 2 - Melt Wafers - Melt wafers in microwave safe bowls according to package directions. Step 3 - Line Baking Sheet - Lay out a piece of parchment paper to set dripped berries.
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Place the strawberry on parchment paper lined pan and drag the strawberry to create a ghost tail. Chill for 5-10 minutes. Melt dark chocolate candy melts in the microwave until smooth. Then using the back of a mini spoon or toothpick draw on the eyes and mouth. Place the strawberry ghosts in the fridge for 5 minutes or until hardened.
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1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. 2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
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Inserting multiple toothpicks into the head of each strawberry before dipping, which will make handling and decorating the strawberries a whole lot easier. Simply dip each strawberry into melted.
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2. Dip the strawberries in the melted white chocolate. Coat all the way up the strawberry. 3. Place the strawberries on parchment paper so the chocolate will harden. 4. Once the chocolate is hard, draw ghost or skeleton faces on one side of the strawberries with the black writing icing. 5.
Spooky Halloween Strawberries05 Brooklyn Active Mama A Blog For
Step 3: Dip each strawberry in the white chocolate, then place on a wax paper lined baking sheet, dragging the bottom a little to make a little ghost tail. Step 4: Add the googly candy eyes onto the strawberry ghosts and use a toothpick to swirl an "o" shape where the mouth is for a spooky look! Step 5: harden the strawberry ghosts in the.
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STEP 3: Pour boiling water into a medium pot. STEP 4: Put the bowl on top of the pot. The bowl shouldn't touch the surface of the water. STEP 5: Cook over the lowest heat, stirring the chocolate all the time, until it is melted. Take the bowl off the pot. STEP 6: Dip the strawberries in chocolate.
Spooky Halloween Strawberries13 Brooklyn Active Mama A Blog For
Dip each berry in neon green candy coating. Let sit on parchment 10-15 mins until set. Using the black chocolate, pipe on a large triangle, then pipe vertical lines inside the triangle, next pipe horizontal lines between the spaces left on the verticle lines to make the spider web. Let sit 5-7 min to harden.
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Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the white melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet. Place the sheet in the fridge for 10 minutes or the freezer for 5 minutes.
Spooky Halloween Strawberries16 Brooklyn Active Mama A Blog For
Place the dipped berry on the paper-covered plate. Repeat until 5 strawberries are coated in white chocolate. Add 2 drops red food coloring and 4 drops yellow food coloring into the remaining melted chocolate. Stir well. Repeat step 6 with the remaining 5 berries. Add 2 tablespoons of dark chocolate into a microwave-safe Ziploc baggie.
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