GUMBO
Melt butter and bacon drippings in a Dutch oven. Add okra, onion and green pepper; saute until onion is tender. Stir in broth, tomato, bay leaf, salt and pepper. Bring to a boil and stir in rice. Cover, reduce heat and simmer 20 minutes. Stir in squirrel and parsley and cook just until thoroughly heated. Remove bay leaf.
Squirrel, it's what's for supper. Ruger Forum
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended. Cook until vegetables are tender. Add meat and okra. Season to taste.
Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
cajun seasoning. Cut up squirrel and brown in oil. Add all ingredients to stew pot. Cook rice until its done. Mix all together and cook until boiling. Also beware of the little bones in the squirrels.
Creole Okra Gumbo Gumbo recipe okra, Okra gumbo, Gumbo recipe
SQUIRREL GUMBO. First make roux, 1/2 cup oil and 1/2 cup flour. Cook in iron skillet and stir until brown. In large pot put 1/4 cup oil and 2 large onions, bell pepper, green onions and celery all chopped. Let cook until clear and wilted then drain. Add 4 cups broth, salt, pepper, lemon and pepper seasoning, Tony Chachere's seasoning, 1/2 cup.
Squirrel Gumbo Gumbo, Cosmopolitan, Squirrel
Directions: Place the flour and oil in a large well insulated soup pot over medium heat. Stir every 45 seconds or so as the roux turns blond, then brown, then dark brown. Chop the nutria into 2 inch pieces. When the roux is very dark brown and aromatic, add the nutria and brown. Add the vegetables, andouille sausage, herbs, spices and garlic.
rabbit and squirrel gumbo Rabbit gumbo recipe, Game food, Squirrel food
SQUIRREL GUMBO. Put oil in pan and heat until warm. Stir in flour and cook, stirring constantly, over medium heat until mixture is brown. Scrape bottom often to keep roux from burning; set aside. Put roux in deep gumbo pot. Add water. Set on medium heat and stir until blended. Add chopped onion, squirrel, salt and red pepper.
Squirrel Gumbo Recipe Gumbo recipe, Gumbo, Recipes
Squirrel or Rabbit Gumbo. Gumbo d'Ecureil ou de Lapin. 1 Fine Squirrel or Rabbit. 2 Slices or 1/2 Pound of Lean Ham. 3 Sprigs of Parsley. 1 Sprig of Thyme. I Bay Leaf. 1 Large Onion. 3 Dozen Oysters.
Photo by Jamie Carlson If you told me that I was only allowed to cook
Directions. Season critter meat with salt and black pepper ("don't skimp on the pepper!"). In a large Dutch oven or cast iron pot, heat two tablespoons of grape seed oil until it starts to smoke. Add critters in an even layer to brown on all sides. Remove critters, but don't clean the pot.
Hunt for a squirrel recipe begins in the woods The Record
Directions. In a large cast-iron pot heat vegetable oil over medium heat. Add flour and cook, whisking constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and minced garlic, and sauté 3-5 minutes, or until vegetables are wilted. Add squirrel and/or rabbit pieces and andouille, and cook 5-7 minutes, or until meats.
Pin on Favorite Recipes
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended.
Squirrel Gumbo Trapperman Forums
http://www.youtube.com/user/chefbourquehttp://www.youtube.com/user/greatgaiagoddess/featuredhttp://www.youtube.com/user/BulldogBill357Inspired by Chef Bourqu.
Squirrel Gumbo Page 2 Utah Wildlife Network
The Gumbo Issue. Don Dubuc's Squirrel & Rabbit Gumbo. Don Dubuc. Each fall there are tens of thousands of small game hunters who head for the piney woods, mixed hardwood forests and swamps to secure a longtime favorite component of stews, gumbos, fricassees, etouffees, barbecues and deep-fried platters. I'm talking about squirrels and rabbits.
Squirrel Gumbo Recipe Rambling Angler Outdoors
Instructions. In a large black iron pot with a heavy lid over medium-high heat, add the oil. Sprinkle the squirrel pieces generously with Cajun seasoning and add to the hot oil in the pot. Cooking in batches, brown the squirrel on all sides and remove to a platter. Add the trinity vegetables along with the sausage to the pot and sauté until.
HOW TO SQUIRREL Lesson 2 Eating in a Gumbo Limbo Tree Florida
Rabbit and Squirrel Gumbo. In a large skillet, add some oil and start browning the sausage and the rabbit and squirrel pieces. The game meat doesn't have to be cooked all the way through just a nice brown on the outside. Cut vegetables into a ¼-inch dice and have ready to go. Start making your roux.
Squirrel Gumbo Utah Wildlife Forum
Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.
Squirrel Gumbo Recipe Recipes, Squirrel food, Game food
Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.
