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A standard size rectangular cutting board is 12 inches in length x 18 inches in width. Just as a note, whenever giving measurements to a customer for any product the length measurement is always quoted first, then the width. In thickness a standard size rectangular cutting board will be 1 and ¼ inches to 2 inches thick.


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I would start with the most common size, which is the 17" X 11", with a standard thickness of 0.75". Then, base on your additional needs, pick out a second board.. Factors to Consider When Selecting a Cutting Board Size. When selecting a cutting board size, there are several key factors to consider:


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Standard cutting board sizes can be as small as 4" x 6" and as large as 20" x 30". The most popular sizes are 12" x 18" and 18' x 24". You want to match your cutting board size to what you're cutting. Smaller sizes are great for single-serve snacks or chopping herbs. But you'll want a larger size for prepping a meal.


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Standard cutting board sizes range from 10 - 15 inches by 14 - 20 inches, while small cutting boards are typically 4 by 6 inches and large cutting boards are 18 by 30 inches.. Standard cutting board: A standard cutting board is a versatile tool with many uses, including chopping vegetables, bread, or preparing meat. It is typically 12 by 18.


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Cutting Board Sizes. The most common sizes for cutting boards range from 10 inches by 15 inches to 15 inches by 20 inches. Twelve inches by 18 inches is a good size for most home cooks' needs, as this provides an adequate cutting area without taking up too much space on the countertop. If you want to store your cutting board in a drawer when.


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A larger cutting board will usually have a thickness between 1 1/4″ to 2″ thick. The size and thickness of large cutting boards can make them bulky and heavy to carry back and forth across the kitchen. Common large sizes are: 7″ x 23″. 15″ x 20″. 18″ x 18″. 18″ x 24″.


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Cutting Board Standard Sizes. Board Type : Board Size (Inches) Small: 8×10 in: Medium: 10×14 in: Large: 18×24 in: Extra Large: 20×30 in: Round: 10×10 in: Small Cutting Boards. Small cutting boards are versatile, compact and easy to store. They are perfect for small jobs and small spaces. They are mostly used for cutting single-serve fruit.


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Here are some common medium cutting board sizes to consider: 12×8: Slightly larger than a small board, great for handling more volume or slightly larger items. 15×10: A true middle-ground, this size can comfortably handle several ingredients at once. 16×12: The larger side of medium, suitable for a small roast or larger batches of veggies.


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If you cut many vegetables, a medium-sized wooden chopping block will work best, while medium-sized plastic ones are better for meats. The sizes of medium-sized cutting boards come in 10 by 14 inches or 25 by 36 centimeters, 12 by 18 inches or 30 by 46 centimeters, and 15 by 20 inches or 38 by 51 centimeters.


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Cutting boards are a kitchen staple, serving as a durable surface for chopping, slicing, and preparing food. They come in various materials, each offering different benefits.. A comprehensive reference database of dimensioned drawings documenting the standard measurements and sizes of the everyday objects and spaces that make up our world.


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Choose from our Standard Size Cutting Boards and save money! These boards are cut to common sizes and are made from the same high quality HDPE plastic that we use for the custom boards. We also carry San Jamar Cutting Boards with a convenient hook for storage. All of our Standard Poly Cutting Boards are approved by the USDA, FDA, NSF and the.


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The most typical cutting boards are roughly 12 x 18" in size. These cutting boards are big enough to chop a variety of dishes while remaining compact enough to be stored easily. A normal cutting board can also be 10 x 14" or 15 x 20" in size. 2) Small Cutting Boards Credit: Anyfink A small cutting board has several benefits, including more.


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What Size Cutting Board Should I Buy? While there are a variety of shapes and sizes to choose from, rectangular boards tend to be the most practical. Wessel says that 12-by-18 inches, the standard size used by his own company, is a good choice. If you want something a bit larger 15-by-20 inches is a good step up, or 24-by-36 inches if you want.


Standard Cutting Boards

If you're looking at cutting boards, it's important to know the size. There are smaller ones that come in 4 by 6 inch or 10 by 15 cm sizes and larger ones with measurements up to 5 x 7 inches (or 13×18). There is a wide array of frames to choose from, starting at 6 by 9 inches and going up to 15 by 23 centimeters or 10×8 inches.


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Standard Size Cutting Board Sets. Save money and promote food safety with our color coded cutting board sets! Available in 3 size options, each cutting board set includes one red, white, green, blue, yellow and tan HDPE Cutting Board all with rounded edges and corners. These professional grade cutting boards are approved by the USDA, FDA, NSF.