Gingerbread Cookie Tree Whisking Wolf
Cookie Christmas Tree This edible centerpiece is a great family project.. Cut out 3 each of 6 graduated sizes of star-shaped cookie cutters (18 cookies total). Bake similar sizes of cookies together on ungreased cookie sheet 8-12 minutes or until edges are just beginning to brown. Cool 1 minute on cookie sheet; remove to cooling rack. Cool.
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Preheat oven to 350°F. Place dough on a lightly floured surface and cover with wax paper. Roll dough to ¼-inch thickness. Cut out 12 star cookies total: 1 to 4 of each size, depending on how many different star-sized cutters you have. Cut out 1 snowman shape (optional). Re-roll dough scraps as needed to cut out all the cookies.
How to Make an Edible Christmas Cookie Tree Recipe Christmas
A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped cookie cutters in different sizes. Submitted by Loló Updated on August 22, 2022 Prep Time: 40 mins Cook Time: 6 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 16 mins Servings: 60 Yield:
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Mix on medium/high speed for about 45 seconds-1 minute. You don't want to cream too much or the cookies won't hold their shape as well when baked. Add the egg and sour cream into the mixing bowl and mix until absorbed. Add the baking powder and salt and mix until absorbed.
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Star-shaped gingerbread cookies stacked tall on a platter creates an edible Christmas tree centerpiece for your holiday table. Royal icing acts as the glue that holds the cookies together, while metallic dragees give the tree sparkle. This is a fun Christmas baking project, especially if you have help from an extra elf or two in the kitchen.
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Bake the cookies: Roll out the cookies using a rolling pin on a lightly floured surface. Then, use star-shaped cookie cutters to get the levels of the tree. Bake the cookies on a baking tray lined with parchment paper. Make sure to let them cool down completely on a wire rack before decorating them.
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Step 1: Take 1 of the smallest stars and paint it with a little gold lustre dust mixed with drops of clear alcohol/lemon extract. Remember to paint the star on both sides. Set aside to dry. Step 2: Take some white royal icing and spread it out on the cake board with an offset spatula.
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Star cookie tree, awesome centerpiece & dessert Christmas baking
Star Cookie Christmas Tree I know, I know, I know. Christmas is over. I really wanted to make this tree, so I did. A few weeks late. :) I bought the star cookie cutter set from Crate & Barrel. I made two cookies for each size star and stacked them all up to look like a tree!
Star Cookie Tree Cake Sandra Lee
Divide the dough into 3-4 smaller batches. 6. Use a rolling pin to roll the dough out onto a lightly floured surface to about 1/4″ thick. 7. Use the star cookie cutters to cut the same number of stars in each size. 8. Place the cookies on an ungreased cookie sheet about 2″ apart.
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You also need ten cookie cutters in a star shape. The largest should be 9 inches in diameter, and each of the others should be smaller—8 inches, 7 inches, 6 inches, 5 inches, 4 inches, 3 inches, 2 inches, 1 1/2 inches, 1 inch (approximately). Other sizes of the cutter are okay, but the size of the finished cookie tree will be different.
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Dec 19, 2016, Updated Nov 22, 2023 Jump to Recipe This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information. This Gingerbread Christmas Cookie Tree is the ultimate holiday dessert!
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Jump to Recipe This Christmas Cookie Tree Recipe is as easy as it is beautiful. With the perfect, soft and chewy sugar cookie recipe and a light and sweet royal icing recipe, you'll be on your way to making this festive treat that the whole family can enjoy.
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STEP 1. Dry ingredients. In a large bowl combine the flour, baking soda, cinnamon, cloves, ground ginger and salt ( photo 1 ). Whisk together. STEP 2. Make the cookie dough. In the bowl of a stand mixer fitted with paddle attachment beat the together the butter, white sugar and brown sugar until light and fluffy ( photo 2 ).
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Preheat oven to 375 degrees. Transfer one disk of dough at a time to a lightly floured work surface. Roll out to 1/4 inch thick. Cut out shapes using a set of 11 fluted round cookie cutters in graduated sizes (3/4 inch to 3 1/2 inches). You will use each cutter once for every tree.
