Stay in Bed Stew Recipe Recipe Stew recipes, Stew, Recipes
salt and pepper. Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly. This is a perfect stew to make when you just want to crawl back in bed for the day.
Stay At Home 6 Free Stock Photo Public Domain Pictures
Directions. Put all ingredients in a casserole with a tight fitting lid. Bake at 275℉ (140℃). for 5 hours. * not incl. in nutrient facts.
For the Love of Food! Stay in Bed Stew Perfect on a Cold Day!
INSTRUCTIONS. Put all ingredients except Peas in Crock Pot. Stir and cook 4-5 hours, until beef is tender. Add peas within last hour.
Blog Archives LA PETITE CUISINE TALLAHASSEE
Stayabed Stew - 275 5 hrs. 2# beef stew (meat) 1 can small peas. 1 c sliced carrots. 2 chopped onions. 1 tsp salt. Pepper. 1 can cream of tomato, celery or mushroom soup, thinned with 1/2 can water. 1 big raw potato sliced. Put in casserole.
Stayabedstew Kate and Kathryn
2 pounds beef stew meat cut into chunks; 6 large carrots, peeled and sliced in big chunks diagonally; 1 large onion, sliced; 2 garlic cloves, smashed; 1 pound tiny round potatoes (no slicing required!), or 6-8 red potatoes, halved; 1 can tomato soup; 1 cup (or one soup can) red wine; 2-3 sprigs fresh thyme (or one t. dried) 1 spring fresh.
For Everyone Stuck in the Snow StayinBed Stew and Biscuits Recipes
Ingredients for 8 servings: 1. 2 lbs beef stew meat, cubed 2. 1 (15 ounce) can tiny peas (use pea juice also) 3. 1 cup sliced carrot (lengthwise) 4. 2 onions, cut up 5. 1 -2 stalk sliced celery 6. 1 (8 ounce) can sliced mushrooms (use juice) or 2 (8 ounce) cans mushrooms (use juice) 7. 1 teaspoon salt 8. 1 dash pepper 9. 1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
Comfy Bed
1 tsp. salt. Pepper to taste. 1 can tomato soup. 1/4 can water. Combine all of the ingredients in a 13 x 9 x 2 inch oblong baking dish. (There's no need to brown the meat.) Mix well. Cover dish tightly with aluminum foil and bake at 275 degrees for 4-5 hours. (Don't peek or uncover during cooking - just stay in bed and rest!!)
Zylvia's Stayabed Stew
Step 1. Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours.
Best Campbells Chicken With Sun Dried Tomatoes Recipes
How To Make stay in bed stew. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes.
Chocolate Bon Bons Kate and Kathryn
1 can tomato soup (no water added) 1 pkg. frozen peas. 4 to 5 potatoes, cubed. 2 small onions, chopped. 4 to 5 cut up carrots. 1 bay leaf. salt and pepper to taste. Place all ingredients into large casserole (9 x 13-inch) dish. Cover with aluminum foil and bake 5 hours at 275°F.
Recipe Peg Bracken's Stay A Bed Stew Stew, Recipes
Directions. Mix all ingredients in dutch oven. Add water or beef broth to desired consistency. Cover. Bake at 275-300 degrees in oven for around 5 hours or until meat is tender. OR mix all the ingredients in a large pot. Cover. Simmer on the stove for 3-4 hours. Serves 6-8, and there are usually leftovers!
stay a while
1 cup of sliced carrots*. 2 chopped onions. 1 teaspoon salt, a dash of pepper. 1 can cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise) 1 big, raw potato, sliced. A piece of bay leaf*. Put the lid on and put the casserole in a 275-degree oven. Now go back to bed.
stay home YouTube
2 lbs beef stew meat, cubed. 1 (15 ounce) can tiny peas (use pea juice also) 1 cup sliced carrot (lengthwise) 2 onions, cut up. 1 -2 stalk sliced celery (optional) 1 (8 ounce) can sliced mushrooms (use juice) 1 teaspoon salt. 1 dash pepper. 1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water. 1 large raw potato cut into chunks. 1 bay leaf.
Above the Cove
1 can tomato soup. 1/2 cup water. 2 TB Minute tapioca. 1 tsp sugar. salt and pepper. Cut vegetables into large chunks. Combine all ingredients in crock pot or dutch oven. Cook 4 or more hours at 250 to 300 until meat is very tender. Follow the discussion.
Blogography × Caturday 19
Instructions. In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka. Do not stir. Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven. Cover and bake for 5 hours at 300 degree oven. Do not stir or raise the lid.
Hearty beef stew, little effort Baltimore Sun Hearty Beef Stew, Beef
Directions. Preheat oven to 275 degrees. In heavy, large casserole pot & brown meat in olive or vegetable oil until crusty brown. Add all root vegetables, onions, peppers, leek and carrots. Mix to blend vegetables with meat.
