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Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.


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Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside. Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat. In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.


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Before starting the process, your oven should be preheated to 450°F. Put a frying pan on your cooktop and cook bacon on medium flame. When done, remove the cooked, crispy bacon from the pan and set it aside to air dry on a towel. Place the bacon fat aside in a big dish to cool. Then combine the salt, onion powder, and garlic salt in the bowl.


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Texas Roadhouse's take on fries is a plate of thick-cut seasoned steak fries. A plain side of fries is 360 calories while the cheesy, bacon-topped option has 510 calories. For a smaller portion of fries, order a kid's size for just 200 calories.


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Nutrition Information. One serving of Texas Roadhouse steak fries (1/4 of the recipe) contains approximately 250 calories, 12 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.


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Preheat the oven to a steady 400°F (200°C). This temperature will give your fries the optimal balance between crispy exteriors and soft insides. Wash each potato under cool running water, gently scrubbing it with a vegetable brush to remove dirt. Place the potato on a sturdy cutting board.


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Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.


How to Make Texas Roadhouse Cheese Fries Recipe

4 large russet potatoes; 1/4 cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon dried oregano


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Heat oil in a large frying pan to 350 F-375 F (177C - 190C). Fry bacon until crispy, then crumble and put aside on a paper towel-lined plate. Gently place the frozen steak-style fries into the hot oil. Fry for 5-7 minutes until golden brown. Place fried fries onto a paper towel-lined plate to absorb any excess oil.


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Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together. Generously rub the seasoning mixture onto your steak of choice. Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!


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If you eat out at Texas Roadhouse, just avoid the steak fries, there are plenty of other side options to choose from. 9. The Texas Roadhouse steaks might be overcooked or too salty. Twitter. Obviously, if you go to Texas Roadhouse, there's a good chance you might want a good steak while you're there. It's one of the main things that Texas.


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All you need are basic pantry ingredients that you probably have on hand: rice, salted butter, chicken broth, parsley, soy sauce, onion, paprika, garlic powder, cayenne pepper, salt, and pepper. 14. Texas Roadhouse Loaded Sweet Potato. This loaded sweet potato recipe is insanely delicious.


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There are 360 calories in Steak Fries from Texas Roadhouse. Most of those calories come from fat (34%) and carbohydrates (61%). To burn the 360 calories in Steak Fries, you would have to run for 32 minutes or walk for 51 minutes.-- Advertisement. Content continues below --


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Ingredients To Make Texas Roadhouse Steak Fries. Cheddar cheese grated = 2 cups ; Frying oil; Salt = 1/4 teaspoon ; Bacon slices = 6 -8 ; Garlic salt = 1/4 teaspoon ; Frozen steak-style French fries = 4 cups ; Onion powder = 1/4 teaspoon ; How To Make Texas Roadhouse Steak Fries. Step-by-step instructions: Step 1. Grate cheddar cheese and keep.


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According to Mashed's poll results, the thick-cut French fries are the best side dish at Texas Roadhouse, with 31% of people choosing it as their top pick. You can order the steak fries plain or "loaded" with melty cheddar cheese and bacon bits. Fast Food Nutrition reports that a serving of these steak fries clock in at 360 calories, with 14.