Top 6 Steak Topping Recipes

4 of the Best Steak Toppings to Experiment with at Home Dallas Steakhouse

Preheat your smoker to 225 degrees F. Prep the steaks. Season the New York strip steaks on all sides with Hey Grill Hey Signature Beef Seasoning (or equal parts salt and pepper). Make the Parmesan crust mixture. In a small bowl, combine the mayo, Parmesan, garlic, basil, and black pepper and set aside. Smoke the steaks.

Top 9 Steak Toppings

Roasted red peppers bring a smoky sweetness, while feta cheese adds a rich and salty flavor. Together, they create a unique and vibrant topping that will elevate your ribeye steak to a whole new level. Simply chop the roasted red peppers and crumble the feta cheese into a bowl. Mix them together until well combined.

Jalapeno Steak Topping Recipe

Remove skillet from the oven and heat over medium-high heat. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once.

Top 9 Steak Toppings

6. Mustard and garlic sauce. The combination of french mustard, garlic, fresh chives, garlic clove, butter, and dijon mustard are obviously behind the creamy, bold, and sharp taste of this sauce. The flavors of mustard and garlic go together with chicken, pork chops, and steaks.

Crab Oscar Steak Topping Recipe Steak toppings, Crab oscar recipe

Ryan Dausch. This sauce gets its bright green hue from a mix of fresh herbs like basil, mint, cilantro, and parsley, plus some heat from a serrano chile pepper. Pair it with thinly sliced flank steak and a side of cheesy waffle hash browns. Get Ree's recipe. 2.

LemonHerb Steak Topping Recipe

Combine all ingredients in a bowl. Using a hand mixer or a wooden spoon, combine the ingredients until they are evenly incorporated. Cover with plastic wrap and place bowl in refrigerator for 1 to 2 hours, or until butter has firmed up. To serve, dollop a heaping spoonful onto cooked steak.

Blue Cheese Crusted Steak with Balsamic Shallots Recipe Recipes

Make your steak shine with any of these tasty twenty-one steak toppings. 1. Cilantro Lime Butter. Source: goodlifeeats.com. The cilantro and lime butter adds a refreshing dash of flavor to this plate. Every bite feels filling but not overwhelming, so you can enjoy the whole steak and every last mouthful.

Crab Oscar Steak Topping Recipe

Instructions. Add about 1 tablespoon of oil to a preheated griddle or cast iron skillet. Add sliced mushrooms and toss to coat in the oil. Add a small bit of oil (about 1 teaspoon) to an empty spot on the griddle or skillet surface. Place minced garlic in the oil and let the garlic start to heat up without burning.

Crab Oscar Steak Topping Recipe

Sautéed garlic. Roasted garlic cloves. Sliced red onions. Chopped white onions. Chopped green onions. Chopped herbs - fresh parsley, chives, basil, oregano, thyme, sage, rosemary. Sautéed mushrooms and onions are classic add-ons at any steakhouse and are so easy to make at home. (As are caramelized onions and roasted garlic.)

10 toppings that will take your steak to another level

In fact, one of the greatest steak toppings you can order at several steakhouse chains is the South American-born chimichurri sauce. A fairly simple sauce created with fresh herbs, the bright-tasting — and usually bright green-colored — chimichurri is a favored topping at many steakhouses for a reason.

Easy StoveTop Steak with Compound Butter Recipe Natural Grocers

Mix the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the Sriracha and allow to cool while slicing veggies. Place the thinly sliced veggies in the vinegar mix. Toss and refrigerate until ready to use (at least 30 minutes).

Top 9 Steak Toppings

The best steak toppings can make any steak a work of art; after all, meat is delicious, but it kinda shines better with the right partner. What to put on a steak, that is the question. Of course, if you visit a steak house, you'll have to make the best of what's on offer, and the restaurant will probably just play it safe — same old.

Red Wine Shallot Steak Topping Recipe

A great topper is a cheese. The perfect cheese for steak is blue cheese, but you might prefer something else. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together.

Crab Oscar Steak Topping Recipe

The sharpness of the blue cheese is mellowed by the sour cream, creating a rich topping that beautifully complements the smoky flavors of a grilled steak. Béarnaise Sauce: A luxurious addition to any steak, béarnaise sauce blends cream cheese, fresh herbs, and lemon zest for a tangy twist. Melt together on medium-high heat, then briefly pulse.

Top 6 Steak Topping Recipes

Bearnaise Sauce. Creamy Peppercorn Sauce. Steak Diane. Chimichurri Sauce. Bordelaise Sauce. And, let's not forget about Compound Butter. I'll usually pick one based on the type of steak recipe that I'm preparing. For example, a tender sous vide filet mignon is delicious with a rich, creamy bearnaise sauce. Traeger steak calls for some.

Steak Toppings 13 Flavorful Toppers for Red Meat Jane's Kitchen

Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes. Serve immediately with garlic parmesan.