Stephanie's Freezer Spaghetti Sauce Recipe Spaghetti sauce, Sauce
Learn how to make a delicious and easy spaghetti sauce that you can freeze and enjoy anytime. Stephanie's freezer spaghetti sauce is a family favorite that uses simple ingredients and a slow cooker. Check out the photos and reviews from other home cooks.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Just follow the same directions of letting the sauce cool, removing the air, and using a quality freezer storage container and your meat sauce will perform with the same quality in the freezer. Something to keep in mind regardless of it you add meat to your sauce is the portion sizes you are freezing. Be sure that you freeze your sauce in.
Stephanie's Freezer Spaghetti Sauce Freezer Spaghetti Sauce, Healthy
The first step in freezing spaghetti sauce is to let the sauce cool completely. Don't leave it out for more than two hours, because that's when bacteria can start to form. Once it's cool, break out a freezer container. Then, divvy up the sauce, leaving enough room for the sauce to expand. The best way to divide the sauce is by serving.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
This tasty freeze-ahead sauce is a tremendous time saver for busy nights. Packed with onions, garlic, green pepper, tomatoes, oregano, basil, parsley, sugar, salt and ground black pepper, this sauce pairs perfectly with your favorite pasta. It's easy to make and even easier to store, making it a great choice the next time you need a delicious, home-cooked spaghetti dinner.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.n. Step 2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.n. Step 3. Let sauce cool. Pour sauce into quart size freezer containers.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
16 cups chopped tomatoes. 2 tablespoons dried oregano. 2 tablespoons dried basil. 1/4 cup chopped parsley. 1/4 cup white sugar. 2 tablespoons salt. 3/4 teaspoon ground black pepper. 1 (6 ounce) can tomato paste. Directions : View recipe directions on allrecipes.com.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
A hankering for spaghetti comes without any warning, and with Stephanie's freezer spaghetti sauce already on your hand, you are all set to curb that untimely craving. When you think about Italian food other than pizza, pasta dripping with a tangy and savory spaghetti sauce comes to mind. Every few weeks there is going to be day where you will.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Step 1: Allow the sauce to cool down. After preparing a delicious batch of spaghetti sauce, it's crucial to let it cool down before freezing. The reason behind this step is to avoid the potential negative impact on other items in the freezer due to the high temperature of the sauce. Placing hot sauce directly into the freezer can cause a rise.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently. Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer. Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Place the sauce in airtight containers or freezer bags and label with the date. Store the sauce in the freezer for up to 3 months. When ready to use, thaw the sauce in the refrigerator overnight, or place the frozen sauce in a saucepan and heat over medium-low heat until thawed and warmed through. Serve the spaghetti sauce over cooked pasta and.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Freezer Spaghetti Sauce. by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta | 0 comments. Jump to Recipe Print Recipe. Print Recipe. Stephanie's Freezer Spaghetti Sauce. This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set!
Stephanie's Freezer Spaghetti Sauce Photos
Stephanie's Freezer Spaghetti Sauce. allrecipes.com Debbie. loading. X. Ingredients. 4 medium (2-1/2" dia)s onions, chopped; 4 cloves garlic, minced; 1 green bell pepper, chopped; ยฝ cup vegetable oil; 16 cups chopped tomatoes; 2 tablespoons dried oregano; 2 tablespoons dried basil.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Preheat oven to 375 degrees. Cook the spaghetti according to package instructions, while waiting for the water to reach a boil, proceed with the below. Cook the ground beef in a large nonstick skillet over medium heat until browned and cooked through. Drain excess grease. Add the seasonings, diced onions, and peppers.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
In a large stockpot heat the olive oil over medium heat. Add onion, garlic, green pepper mixture and cook until onion is transparent. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, black and red pepper. Bring to a boil, stirring frequently. Reduce heat to a slow simmer for approximately 2 hours.
Stephanie's Freezer Spaghetti Sauce Freezer Tomato Sauce, Freezer
Cook down for 1-2 hours until it has reached your desired consistency. {optional} Add 1 tbsp of butter, and cook sauce for an additional 15 minutes. 1 tbsp butter. {optional} Add 1/8 tsp baking soda, and stir well to combine. The baking soda will react with the tomatoes and cause a bit of foaming.
Stephanie's Freezer Spaghetti Sauce Recipe Freezer spaghetti sauce
Chop the onion and green pepper. Mince the garlic. To assemble this freezer meal, mix all the ingredients together in a large bowl and pour into a large resealable freezer bag or put all the ingredients directly into the bag and then squish together. Remove the excess air, seal and freeze.
