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Who says every day can't be your birthday? It's a party all the time with this one-of-a-kind Signature Creation™, featuring one of our most popular flavors!.
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Custom Cakes. Kid Themed Cakes. Petite Cakes. Ice Cream Cupcakes. Ice Cream Cookie Sandwiches. Signature Pies. Cakes FAQ. Order Cakes made with your favorite rich and creamy Cold Stone ice cream.
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Spread out the cake mix in a thin layer on a sheet pan. Heat the cake mix in the oven at 350°F for about 5 minutes. Mix together heavy cream, salt, and sugar in a large stockpot. Once the sugar has dissolved, turn off the heat. Add the cake mix and whisk in well. Add heavy cream and milk into the pot and mix well.
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One thing is for sure; chocolate must be your all-time favorite ice cream flavor to fully enjoy it. Cold Stone's Midnight Delight ice cream cake contains ingredients that have eggs, milk, soy, and wheat gluten. The small round size also has 490 calories, 56 grams of carbs, and 45 grams of sugar. 5. Mmmmmmint Chip.
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Pie Like You Berry Much™. Going Bananas For JELL-O Pudding. Apple Pie A La Cold Stone®. Banana Caramel Crunch®. Berry Berry Berry Good®. Birthday Cake Remix™. Cake Batter Batter Batter™. Cheesecake Fantasy®. Chocolate Devotion®.
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Cold Stone at your fingertips. At Cold Stone, we're serving up the Ultimate Ice Cream Experience® in-store, online, and even delivering ice cream right to your door! Our ice cream is made fresh in-store. Each flavor is churned with the finest ingredients and mixed with your choice of candy, cakes, fruits, or nuts on a frozen granite stone.
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This cake was great, and the peanut butter flavor was very prevalent, but was incredibly sweet, and paired nicely with the layer of fudge. The frosting was frozen, so a bit difficult to slice through, but other than that, a perfectly good peanut butter cake! 8. Cold Stone Creamery Ice Cream Midnight Delight Cake.
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Cold Stone Creamery 11. Cake Batter Batter Batter. Cake Batter Batter Batter is a thick, super-sweet ice cream with loads of chocolate. It starts with a cake batter ice cream base. To that, Cold Stone adds cookie dough batter and chunks of brownie. It's more like a baked confection topped with ice cream than ice cream topped with batter.
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Welcome to Cold Stone Creamery at the Shoppes at Park Place. You can order Heart Cakes - petite, small heart or large Heart Cake. or order it in a Round or Small Rectangle Cake. Looking for other types of Pies, Browse our Pies in our Cake Section on the cake tab. You can also Create Your Own Ice Cream Pie.
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Layers of moist devil's food cake, sweet cream ice cream with brownies and chocolate ice cream with oreo cookies wrapped in fluffy white frosting and cascading fudge ganache. $44.99.. Apple Pie A La Cold Stone Ice Cream French vanilla ice cream with cinnamon, graham cracker pie crust, apple pie filling and caramel.
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The best way to cut a Cold Stone Creamery® Ice Cream Cake is to let the cake thaw for 10 minutes, run the knife under warm water, cut a slice and enjoy!
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Let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight. Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not over-whip. Spread it out over the ice cream cake like icing.
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4. Cake Batter Ice Cream. Cold Stone's most definitive offering, Cake Batter Ice Cream, has a cult following of its own. Try as they might, other brands' attempts to replicate it just aren't as good. In addition to the aforementioned Cake n' Shake, one of the most popular mix-ins for Cake Batter is a big honkin' puck of cookie dough.
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Signature Cakes. Just like our one-of-a-kind ice cream Creations™, each of our Ice Cream Cakes is a handcrafted work of art. Made with the freshest ingredients, combining your favorite ice cream flavors and mix-ins, our cakes are the life of every party, event or special occasion — and these Signature Cakes are our most popular by far!. Small Round: Serves up to 8 | Large Round: Serves up.
How to Make a Cold Stone Ice Cream Cake at Home HubPages
Mix Ingredients - Combine the half and half with the sugar in a bowl. Stir until the sugar has dissolved and then stir in the heavy cream and vanilla. At this point, you can add the cake mix. I like to sift the cake mix into the cream mixture - this helps ensure there are no lumps of cake mix in the ice cream.
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First, pour the mixture into an airtight container. Then, chill it in the fridge for at least 4 hours. You can also leave it overnight, if necessary. After the mix sits in the fridge for a minimum of 4 hours, you can take it out of the refrigerator and move onto the next step — the churning.
