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Instructions. Preheat oven to 425 degrees F (220 degrees C). Remove Flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust) 8-9 minutes. 11-12 minutes from frozen. Direction Rack (crisp crust) 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes 7-8 minutes from frozen.
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Stone Oven Baked Artisan Flatbread Nutrition Facts Serving Size 1/4 flatbread (50 g) Amount Per Serving Calories 160 % Daily Values* Total Fat 4.00g 5% Saturated Fat 0.500g 3% Trans Fat 0.000g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 26.00g 9% Dietary Fiber 1.0g 4% Sugars 1.00g Protein 4.00g Vitamin D
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- Twilson a month ago Stonefire Artisan Flatbread is the perfect culinary canvas for you to create and experiment. Get inspired as you chop, drizzle and pile on the flavours. Friends and family will love your work, made even more delicious by our authentic Italian stone-oven taste.
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Specially Selected Stone Oven Baked Artisan Flatbread (0.25 flatbread) contains 24g total carbs, 23g net carbs, 3.5g fat, 4g protein, and 150 calories.
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Find nutritional and allergen information for all your Stonefire Grill favorites.
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Nutritional values: ingots stone oven. Compare. 1 g portion (75 g) pack (300 g) ingots stone oven (1 g) contain (s) 30 milligram (s) of sugar, 90 milligram (s) of protein, 20 milligram (s) of fat, 0 grams of fiber and 490 milligram (s) of carbohydrate.
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The Stone Oven features a large selection of hearth-baked breads, breakfast pastries and desserts including muffins, scones, bagels, croissant, tea biscuits, brownies, cheesecakes, etc. All our pastry is baked in-house. Our coffee and espresso is roasted locally and brewed strong. SOUPS & COMBOS Served until 10am - close
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Nutrition Facts for Safeway Inc. - Artisan Stone Oven Baked Flatbread - View calories, protein, carbs, fats, vitamins, minerals, and more.. Nutrition Facts; Serving Size: 0.25 of flatbread (50g) Calories: 150 % Daily Value * Total Fat 3.5g: 4%: Saturated Fat 0.5g: 3%: Trans Fat 0g: Cholesterol 0mg: 0%:
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Artisan Pizza, Stone Oven Thin Crust, Gotta Luv Meat Signature Select Nutrition Facts Serving Size: slice (143g ) Amount Per Serving Calories 380 Calories from Fat 190 % Daily Value* Total Fat 21g 32 % Saturated Fat 9g 45 % Trans Fat 0g Cholesterol 50mg 17 % Sodium 1160mg 48 % Total Carbohydrates 30g 10 % Dietary Fiber 2g 8 % Sugars 4g Protein 17g
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STONE OVEN SALAD Mixed Greens, Diced Ham & Turkey, Mozzarella Cheese, Bacon, Roma Tomatoes, Corn & Sun-dried Tomato Ranch - Dressing On The Side. WALNUT & GREEN APPLE SALAD Mixed Greens, Grilled Chicken, Blue Cheese Crumbles, Green Apples, Balsamic Glaze, Candied Walnuts & Champagne Vinaigrette.
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Stone Oven Lee (Cleveland Heights) Hours & Location; Gift Cards; Order Online; Menu; Catering; Work With Us; Stone Oven at Eton (Woodmere) Hours & Location; Order Online; Menu; Catering; Work With Us; Cookie and Cupcake Classes
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Nutrition Facts Start with the Perfect Crust! A feast for your eyes Thanksgiving Leftovers Pizza Thanksgiving Leftovers Pizza is here! Pizza Night 4-Ways Slice, slice baby! Learn how to create 4 mouth-watering gourmet pizzas with our step-by-step tutorial! Which one will you try first? Yummy "These breads are so good!
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Nutrition Facts Serving Size: flatbread (50 g ) Amount Per Serving Calories 150 % Daily Value* Total Fat 3.5g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrates 24g 9% Dietary Fiber 1g 4% Sugars 1g Includes 1g Added Sugars 2% Protein 4g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 6% Potassium 50mg 1%
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Handmade Stone Oven Baked Gourmet Pizza ( J2 Broadway's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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Stone ovens utilize their massive size to hold a great amount of heat from the fire that is built within their bellies. Once the oven has absorbed an adequate amount of energy, the fire is removed from the oven, the oven is cleaned, and then the item to be baked is placed in the oven which is sealed with a door.
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Our open food stations allow customers to view expert bakers making our famous bread from scratch. The sumptuous bread is baked every fifteen minutes in a colossal stone oven. Heated to over 500 degrees and built to perfection, the oven is responsible for the savory aromas that surround the restaurant. While the customers decide between a crisp.
