Stove Top Easy Chicken Bake


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Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Set the mixture in the microwave to steam while preparing your other ingredients. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish.


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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained 1 can (10-3/4 oz.) condensed cream of chicken soup 1/2 cup milk 1-1/2 cups KRAFT Shredded Cheddar Cheese Directions : View recipe directions on kraftrecipes.com


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Instructions. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes. Carefully remove the plastic wrap and drain the liquid.


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Heat oven to 400°F. Prepare Stove Top dressing as directed on package and set aside. Mix chicken, soup, sour cream, vegetables, cheese, salt, pepper & Mrs. Dash in 13x9 inch baking dish. Top with stuffing. Bake 30-35 minute or until chicken is cooked through.


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Stir in Stuffing Crumbs just to moisten. Let stand 5 minutes. Place chicken in 12×8-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake at 375° for 35 minutes or until chicken is cooked through. This recipe created by Kraft Foods.


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Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Add the raw chicken breasts to the prepared dish and add salt and pepper to taste. Next, layer the cheese evenly over the chicken. Spread the cans of soup over the cheese (do not add liquid). Top the dish with the prepared stuffing mix.


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Dip each chicken breast in melted butter and roll in flour. Place the chicken in an oven-safe casserole dish and bake, uncovered at 325°F, for 30 minutes. Turn chicken over and bake 15 more minutes. Mix soup, milk, and cheese together. Remove chicken from oven and pour soup mixture over the chicken.


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Preheat oven to 400 degrees. Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray. Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside. Place chicken pieces over dry stuffing mix in baking pan.


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Step 4: Sprinkle cheddar cheese on top of the chicken. Bake at 350 for 20 minutes. Cover in foil and bake for another 10-15 minutes or until an instant-read thermometer inserted into the thickest part of the chicken reads an internal temperature of 165. Step 5: Sprinkle the top with sliced green onion.


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Preheat the oven to 350. Spray a 9x12 casserole dish (or similar 3-quart casserole dish) with cooking spray and set aside. In a low, shallow dish, combine the breadcrumbs and both cheeses. In a small pan, melt the butter over medium-low heat. (Or microwave it in a small microwave-safe bowl for 1 minute, until melted.)


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STEP 2. Add Chicken to Baking Dish and Smother with Cheese Mixture. Place chicken breasts into the baking dish and spread the creamy cheese sauce over the breasts evenly. (Images 2&3). STEP 3. Bake. Bake uncovered for 30 minutes or until the internal temperature of each chicken breast reaches at least 165 degrees.


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Instructions. Over medium heat in a large saute pan add the canola oil and saute the onion and celery for 3 min. Add the garlic and cook for an additional minute. Season with salt and pepper and then add the mushrooms. Cook until the mushrooms are tender. Add the rice and stir to combine.


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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces 1 can (10-3/4 oz.) condensed cream of chicken soup 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained


Stove Top Easy Chicken Bake

Step 1. Heat oven to 400ºF. Step 2. Prepare stuffing as directed on package. Step 3. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing. Step 4. Bake 30 min. or until chicken is done and casserole is heated through.


Stove Top Easy Chicken Bake

Preheat oven to 400. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing. Bake 30 minutes or until chicken is cooked through.


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Heat oven to 400ºF. Step 2. Prepare stuffing as directed on package. Step 3. Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing. Step 4. Bake 30 min. or until chicken is done. Make the chicken bake of your dreams with this super-simple recipe.